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Acute Glycemic Effects of Crackers Made by Different Flours

Appetitive Behavior Clinical Trial

Official title:
Short-term Effects of Crackers on Glycemic Index and Glycemic Responses. A Randomized Trial in Healthy Adults

Clinical Trial Summary

This study investigated the acute effects of cracker consumption made by different flours on glycemic responses.

Clinical Trial Description

This study aimed to determine the glycemic index and glycemic load of crackers made by different flours (wheat, whole wheat, and 30% sunflower seed flour substitution) and to investigate the effects of these types of crackers on postprandial glycemic responses in healthy humans. Moreover, blood pressure levels and subjective appetite were evaluated. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05702372
Study type Interventional
Source Agricultural University of Athens
Contact
Status Completed
Phase N/A
Start date September 19, 2022
Completion date January 19, 2023
View Details
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