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The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States

Appetitive Behavior Clinical Trial

Official title:
The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States

Clinical Trial Summary

The study was carried out once a week on the same day and for three-week duration, with total of 17 randomly selected participants with ages between 18 and 24 years. The test foods containing different vegetable fiber sources (chickpeas and oats) were given to the participants every week as isocaloric, which have been the control food for a week. The satiety status was evaluated by visual analog scale (VAS) for total of five times as immediately before the test food consumption and at 30, 60, 90 and 120 minutes after consumption. Fasting and postprandial blood glucose levels were measured. A 24-hour retrospective food consumption record was obtained the next day.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04601025
Study type Interventional
Source Kutahya Medical Sciences University
Contact
Status Completed
Phase N/A
Start date May 28, 2019
Completion date October 10, 2019
View Details
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