Other Clinical Trial - Determining the Glycemic Effects of Sunflower Pasta

Status Completed

Clinical Trial Summary

This study investigated the effects of five types of pasta on the glycemic responses

Clinical Trial Description

This study aimed to 1.determine the glycemic index and glycemic load of five types of pasta (tagliatella control, 5% sunflower tagliatella, 16% sunflower tagliatella, 16% sunflower penne and 16% sunflower fusilli) and 2. investigate the effects of these pasta types on postprandial glycemic responses in healthy subjects ;

Study Design

Related Conditions & MeSH terms

Appetitive Behavior
Congenital Abnormalities
Potential Abnormality of Glucose Tolerance

Clinical Trial Details

NCT number	NCT05702307
Study type	Interventional
Source	Agricultural University of Athens
Contact
Status	Completed
Phase	N/A
Start date	October 15, 2022
Completion date	January 15, 2023

View Details

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