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Clinical Trial Summary

This study investigated the effects of thee types of spaghetti No7 on the glycemic response


Clinical Trial Description

This study aimed to 1. determine the glycemic index and glycemic load of thee spaghetti No7 types (regular, whole wheat and high fiber-low carbohydrates) and 2. investigate the effects of these spaghetti types on postprandial glycemic response in healthy subjects ;


Study Design


Related Conditions & MeSH terms


NCT number NCT05197283
Study type Interventional
Source Agricultural University of Athens
Contact
Status Completed
Phase N/A
Start date October 15, 2021
Completion date December 30, 2021

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