Outcome
Type |
Measure |
Description |
Time frame |
Safety issue |
Other |
Demographic Information Form |
In this form, in addition to the participant's gender, age and education level, information such as marital status, occupation, education level, past or current use of psychiatric medication, history of psychiatric illness in family history, history of physical illness in family history, alcohol and substance use, and economic status are also gathered. |
Pre-test |
|
Other |
Structured Clinical Interview for DSM-5 Disorders (SCID-5) |
SCID-5 was developed by First et al. It consists of 10 modules. Modules include psychotic symptoms, psychotic disorders, mood disorders, substance use disorders, anxiety disorders, obsessive-compulsive disorder and related disorders, as well as post-traumatic stress disorder, attention deficit and hyperactivity disorder, probing questions for other disorders, and adjustment disorder (American Psychiatric Association 2015) . SCID-5 can be applied to individuals over the age of 18 who do not have severe cognitive deficits, severe psychotic symptoms, or agitation. Sources of information are the patient himself, the patient's family and relatives, the healthcare team, medical sources and observations. If necessary, corrections can be made in the light of additional information and can be completed in more than one session. Average application time is 40-60 minutes. Its adaptation into Turkish and its reliability were investigated by Elbir et al. |
Pre-test |
|
Other |
The Eating Disorder Assessment for DSM-5 (EDA-5) |
The EDA-5 is a semi-structured interview intended to assist in the assessment of a feeding or eating disorder or related conditions according to DSM-5 criteria. It is designed for use by clinicians (across disciplines) with some familiarity with feeding and eating disorder diagnoses. The Turkish version was adapted by Ezgi Deveci, H. Özlem Sertel Berk and Basak Yücel (Deveci, 2019). |
Pre-test |
|
Other |
Blood ACTH Level (ACTH) |
The ACTH test measures the level of adrenocorticotropic hormone (ACTH) in the blood. ACTH is a hormone released from the pituitary gland at the base of the brain. At 08.00 in the morning, after at least 8 hours of fasting, 8 ml of blood will be collected into vacuum gel tubes with a vacuum blood collection system and after waiting for the clotting time of the blood samples, they will be centrifuged at 1500 g for 10 minutes.ACTH measurements will be made from the separated serums. |
Pre-test |
|
Other |
Blood Growth Hormone Level (GH) |
Growth Hormone, peptide hormone secreted by the anterior lobe of the pituitary gland. GH stimulates protein synthesis and increases fat breakdown to provide the energy necessary for tissue growth. At 08.00 in the morning, after at least 8 hours of fasting, 8 ml of blood will be collected into vacuum gel tubes with a vacuum blood collection system and after waiting for the clotting time of the blood samples, they will be centrifuged at 1500 g for 10 minutes. GH measurements will be made from the separated serums. |
Pre-test |
|
Primary |
Body Mass Index (BMI) |
Body Mass Index is a person's weight in kilograms divided by the square of height in meters. |
Pre-test, post-test (6 weeks later from pre-test), follow up (10 weeks later from pre-test) |
|
Secondary |
Weight |
The value of body weight in kilograms. |
Pre-test, post-test (6 weeks later from pre-test), follow up (10 weeks later from pre-test) |
|
Secondary |
Height |
The value of a person's height in centimeters. |
Pre-test |
|
Secondary |
Waist Circumference (WC) |
Waist circumference is measured halfway between the lower ribs and the iliac crest, while hip circumference is measured at the largest circumference around the buttocks. |
Pre-test, post-test (6 weeks later from pre-test), follow up (10 weeks later from pre-test) |
|
Secondary |
Hip Circumference |
The distance around the human body at the level of maximum posterior extension of the buttocks. |
Pre-test, post-test (6 weeks later from pre-test), follow up (10 weeks later from pre-test) |
|
Secondary |
Waist-Hip Ratio (WHR) |
The waist-hip ratio or waist-to-hip ratio (WHR) is the dimensionless ratio of the circumference of the waist to that of the hips. This is calculated as waist measurement divided by hip measurement. |
Pre-test, post-test (6 weeks later from pre-test), follow up (10 weeks later from pre-test) |
|
Secondary |
Body Fat Percentage (BFP) |
Body fat percentage (BFP) is a person's total fat mass divided by total body mass multiplied by 100; body fat includes essential body fat and stored body fat. Body fat percentage will be measured using a body analysis scale. |
Pre-test, post-test (6 weeks later from pre-test), follow up (10 weeks later from pre-test) |
|
Secondary |
Visceral Fat |
Visceral fat is belly fat found deep within person's abdominal cavity. Visceral fat will be measured using a body analysis scale. |
Pre-test, post-test (6 weeks later from pre-test), follow up (10 weeks later from pre-test) |
|
Secondary |
Blood Glucose Level |
The measure of glucose concentrated in the blood. At 08.00 in the morning, after at least 8 hours of fasting, 8 ml of blood will be collected into vacuum gel tubes with a vacuum blood collection system and after waiting for the clotting time of the blood samples, they will be centrifuged at 1500 g for 10 minutes. Blood glucose level measurements will be made from the separated serums. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Blood Insulin Level |
A hormone made by the islet cells of the pancreas. At 08.00 in the morning, after at least 8 hours of fasting, 8 ml of blood will be collected into vacuum gel tubes with a vacuum blood collection system and after waiting for the clotting time of the blood samples, they will be centrifuged at 1500 g for 10 minutes. Blood insulin level measurements will be made from the separated serums. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) |
Homeostasis model assessment of insulin resistance (HOMA-IR) is a method to measure insulin resistance. HOMA-IR score will be calculated as Fasting Glucose (mg/dL) X Fasting Insulin (uIU/mL) /405. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Serum Leptin Level |
Leptin is an adipocyte-derived hormone and has shown positive correlation with obesity and metabolic syndrome (MetS). At 08.00 in the morning, after at least 8 hours of fasting, 8 ml of blood will be collected into vacuum gel tubes with a vacuum blood collection system and after waiting for the clotting time of the blood samples, they will be centrifuged at 1500 g for 10 minutes. The remaining serum will be stored at -80°C, and Leptin levels will be studied from these stored samples. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Serum Ghrelin Level |
Ghrelin is an orexigenic peptide predominantly secreted from the stomach and stimulates appetite and growth hormone release. At 08.00 in the morning, after at least 8 hours of fasting, 8 ml of blood will be collected into vacuum gel tubes with a vacuum blood collection system and after waiting for the clotting time of the blood samples, they will be centrifuged at 1500 g for 10 minutes. The remaining serum will be stored at -80°C, and Ghrelin levels will be studied from these stored samples. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Emotional Eating Scale (EES) Turkish Form |
The scale is a Likert-type scale consisting of 30 items, developed by Bilgen et al. and whose validity and reliability study was conducted (Bilgen, 2018). Developed as a result of the findings obtained from validity and reliability studies, TEES consists of 30 items expressing eating behavior in positive and negative emotions and includes 4 subtypes: Eating in situations of tension, eating to cope with negative emotions, self-control, control over stimuli. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Mindful Eating Questionnaire (MEQ) Turkish Form |
The validity and reliability study of the Turkey form was conducted by Köse et al. in 2016 (Köse, Tayfur, Birincioglu, & Dönmez, 2016). The Eating Awareness Scale, which consists of 30 Likert-type questions, includes 7 subtypes: eating without thinking, emotional eating, eating control, awareness, eating discipline, conscious nutrition, being affected by external factors. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Modified Yale Food Addiction Scale Version 2.0 Turkish Form (mYFAS 2.0) |
The Yale Food Addiction Scale (YFAS) operationalizes indicators of addictive-like eating, originally based on the Diagnostic and Statistical Manual of Mental Disorders 4th edition Text Revision (DSM-IV-TR) criteria for substance-use disorders. The YFAS has multiple adaptations, including a briefer scale (mYFAS). Recently, the YFAS 2.0 was developed to reflect changes to diagnostic criteria in the DSM-5 (Schulte 2017). |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Motor Screening Task (MOT) |
The Motor Screening Task provides a general assessment of whether sensorimotor deficits or lack of comprehension, will limit the collection of valid data from the participant. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Spatial Working Memory (SWM) |
Spatial Working Memory Test: In this test, comprehension and management of visual-spatial information is measured. This test, which also requires the use of some executive functions, provides measurements for working memory errors and strategy determination. It is implemented through CANTAB. It takes approximately 10-12 minutes. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Stop Signal Task (SST) |
In this test, response inhibition (impulse control) is measured. It is implemented through CANTAB. It takes approximately 14 minutes. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Rapid Visual Information Processing (RVP) |
Developed to measure sustained attention. It is implemented through CANTAB. It takes approximately 5-9 minutes and outcome measures include response rate, false alarms, and specificity. |
Pre-test, follow up (10 weeks later from pre-test) |
|
Secondary |
Cambridge Gambling Test (CGT) |
This test was developed to assess decision-making and risk-taking behavior outside a learning context. It is implemented through CANTAB. The outcome measures of this test, which takes approximately 15-20 minutes, include risk taking, decision-making quality, decision time, risk adjustment, delay reluctance and impulsivity measurements. |
Pre-test, follow up (10 weeks later from pre-test) |
|