Obesity Clinical Trial
— ObelixOfficial title:
Efficacy and Safety of Probiotic Strain Bifidobacterium Animalis Subsp. Lactis CECT 8145 Probiotic in the Reduction of Abdominal/Visceral Fat in Overweight and Obese Patients: Double-blind, Randomised, Placebo-controlled Trial
The study's main objective is to investigate the effect of a probiotic (live bacteria), postbiotic (heat-treated bacteria) on obesity parameters.
Status | Not yet recruiting |
Enrollment | 225 |
Est. completion date | October 30, 2023 |
Est. primary completion date | October 30, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: Male and female subjects from 18 to 65 years old. Established diagnosis of overweight (BMI = 25 and up to 34.9) Waist circumference = 102 cm for men Waist circumference = 88 cm for women Signature of the informed consent letter. Agreement to comply with the protocol and study restrictions Exclusion Criteria: Diagnosed and pharmacologically-treated type 1 or type 2 diabetes Subjects with serious autoimmune disease, cardiovascular disease, liver dysfunction/disease, kidney dysfunction/disease or chronic disease Immunosuppression or ongoing therapy causing immunosuppression Pharmacologically-treated (medication/supplements) hypertension or dyslipidaemia Subjects consuming antibiotics in the previous 2 months Subjects consuming probiotics and prebiotics at least 1 month prior to inclusion in the study or during the intervention period. History of chronic active inflammatory disorders History of bariatric surgery History of any chronic gastrointestinal disease (e.g. IBD). Known hypersensitivity to any ingredients in the active or placebo products. |
Country | Name | City | State |
---|---|---|---|
Mexico | Nois de Mexico S.A. de C.V. | Guadalajara |
Lead Sponsor | Collaborator |
---|---|
The Archer-Daniels-Midland Company | Nois de México |
Mexico,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in abdominal/visceral fat area | Difference in abdominal visceral fat area on MRI from baseline (V1) to 4 months of product intake (V4) within and between groups. | 0 week to 16 week | |
Secondary | Change in abdominal subcutaneous fat area | Difference in abdominal subcutaneous fat area on MRI from baseline (V1) to 4 months of product intake (V4) within and between groups. | 0 week to 16 week | |
Secondary | Change in body composition | Difference in total body fat mass (kg) from baseline to 4 months of product intake within and between groups (relative and absolute, measured by bioelectrical impedance at V1 and V4). | 0 week to 16 week | |
Secondary | Change in body weight | Body weight change (percent and kg) at all visits - difference within and between groups. | week 0, week 4, week 8, week 16 | |
Secondary | Change in BMI | BMI change (units and percent) at all visits - difference within and between groups. | week 0, week 4, week 8, week 16 | |
Secondary | Change in waist circumference | Change in waist circumference (all visits V1-4) | week 0, week 4, week 8, week 16 | |
Secondary | Change in hip circumference | Change in hip circumference at all visits difference within and between groups (absolute and relative) | week 0, week 4, week 8, week 16 | |
Secondary | Change in lipid profile | Change in total cholesterol, triglycerides, LDL, VLDL and HDL (mg/dL) (baseline and 4 months) | week 0, week 16 | |
Secondary | Change in systolic and diastolic blood pressure | Change in systolic and diastolic blood pressure (mmHg) | week 0, week 4, week 8, week 16 | |
Secondary | Changes in glucose profile | Change in HOMA-IR (fasting insulin (microU/L) x fasting glucose (nmol/L)/22.5) | week 0, week 16 | |
Secondary | Change in cortisol levels | Change in cortisol levels (nmol/L) | week 0, week 16 |
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