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Effects of Plant Based Lipids on Glucose Regulation and Cognitive Variables

Obesity Clinical Trial

Official title:
Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic- and Cognitive Test Variables

Clinical Trial Summary

The overall goal is to increase the knowledge that can be used for the development of food products with anti-diabetic properties, with the purpose to facilitate healthier food choices for people. More specifically the primary purpose of this project is to evaluate effects in healthy humans on acute postprandial glucose regulation of plant based lipids. Due to the tight connection between cardiometabolic health and cognitive functions, a secondary issue is to investigate effects of test foods on cognitive test variables and mood parameters.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05276128
Study type Interventional
Source Lund University
Contact
Status Completed
Phase N/A
Start date March 20, 2022
Completion date April 27, 2022
View Details
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