Obesity Clinical Trial
— DG3D-Phase2Official title:
Ensuring the Cultural Relevance of Dietary Guidelines Diet Patterns Among African Americans: Increasing Dietary Quality and Reducing Type 2 Diabetes Risk (Phase 2)
Based on the findings of our formative work, conduct a one-year intervention among African American Adults using revised culturally tailored materials to examine differences in Healthy Eating Index (HEI) and type 2 diabetes (T2DM) risk factors among participants (n=198) randomized to one of the 3 dietary patterns: 1) Healthy U.S.-Style Eating Pattern, 2) Healthy Mediterranean-Style Eating Pattern, and 3) Healthy Vegetarian Eating Pattern.
Status | Recruiting |
Enrollment | 198 |
Est. completion date | June 30, 2025 |
Est. primary completion date | June 30, 2025 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - 18-65 years of age - BMI between 25- 49.9 kg/m2 - self-identify as African American - live in the Columbia, SC area - be able to attend all monitoring visits - be willing to be randomized to either condition and be re-randomized if non-responsive - be free of major health or psychiatric diseases, drug or alcohol dependency, thyroid conditions, diabetes, or pregnancy Exclusion Criteria: - should not be pregnant (or have been pregnant in the last 6 months), anticipating on becoming pregnant in the next 12 months, or currently breastfeeding o Women who are pregnant should not be pursuing weight loss and should be under the direct care of a physician. Therefore women who are pregnant or who are anticipating they might be pregnant should not participate in this study. If a woman becomes pregnant during the study, she will be advised to consult with her healthcare provider and will be dropped from the weight loss study. - should be free of an eating disorder as screened by the Eating disorder Screen for Primary care [ESP]. (If a participant has an eating disorder, they will be given contact information for the eating disorder clinic at the University of South Carolina) - no current participation in a weight loss program or taking weight loss medications (although participants may be trying to lose weight on their own) - no recent or planned bariatric surgery - no recent weight loss (>10 lbs in the last 6 months) |
Country | Name | City | State |
---|---|---|---|
United States | University of South Carolina | Columbia | South Carolina |
Lead Sponsor | Collaborator |
---|---|
University of South Carolina |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in dietary quality | Changes in dietary quality as assessed by the Healthy Eating Index | 12 months | |
Primary | Changes in body weight | Changes in body weight | 12 months | |
Primary | Changes in HgbA1c | Changes in HgbA1c | 12 months | |
Secondary | Changes in blood pressure | Changes in systolic and diastolic blood pressure | 12 months |
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