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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT05114798
Other study ID # 2020-1627
Secondary ID 1R01CA257807
Status Recruiting
Phase N/A
First received
Last updated
Start date May 17, 2022
Est. completion date September 2026

Study information

Verified date May 2024
Source University of Illinois at Chicago
Contact Lisa Tussing-Humphreys, PhD, MS, RD
Phone 312-355-5521
Email ltussing@uic.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Approximately 42% of American adults are obese, and this condition is strongly related to the development of colorectal cancer. Innovative lifestyle strategies to treat obesity and reduce colorectal cancer risk are critically needed. This research will demonstrate that time-restricted eating, a type of intermittent fasting, is an effective therapy to help obese individuals reduce and control their body weight and prevent the development of colorectal cancer.


Description:

Approximately 42% of the U.S. adult population is obese and data suggests that persons with obesity are at a 30% greater risk of developing colorectal cancer (CRC). Therefore, efficacious approaches to preventing and treating obesity will have significant effects on CRC incidence in the U.S. Although calorie restriction through lifestyle intervention is the most common approach to treat obesity, clinically meaningful weight loss is difficult to achieve via this method due to low adherence with calorie monitoring, indicating a need for innovation. Time-restricted eating, a type of intermittent fasting, has been shown in animals to impart cancer protective effects including lower body weight, decreased systemic inflammation, and improved glucose metabolism. Time-restricted eating is where individuals are asked to consume all their food for the day within a specified time frame, and water fast for the remaining hours of the day. We recently performed two short-term (≤12-weeks) pilot studies of time-restricted eating to evaluate its safety and preliminary efficacy on body weight and chronic disease risk markers in adults with obesity. Our results show the intervention is a safe and acceptable approach to weight loss among obese adults. Moreover, time-restricted eating produced approximately 3% weight loss from baseline and reductions in systolic blood pressure, oxidative stress and insulin resistance. Although these pilot findings show promise for time-restricted eating as an effective tool for CRC risk reduction among obese individuals, these data still require confirmation by a well powered longer-term clinical trial. The present proposal aims to implement a 12-month (6-month intervention, 6-month maintenance) controlled, parallel arm trial among 255 obese adults (45-70 years old) who have had a colonoscopy. Subjects will be randomized to 1 of 3 groups: 1) 8-hour time-restricted eating (daily ad libitum food intake from 12pm - 8pm), 2) Calorie restriction (daily 25% calorie restriction), or 3) Control (daily ad libitum food intake, no meal timing restrictions) to compare the effects on: (1) Body weight, body composition, and intervention adherence; (2) Circulating metabolic, inflammation, and oxidative stress-related biomarkers; (3) Colonic mucosal gene expression profiles and mucosal inflammation, DNA damage and cellular growth; and (4) maintenance of benefits on body weight/composition and CRC markers.


Recruitment information / eligibility

Status Recruiting
Enrollment 255
Est. completion date September 2026
Est. primary completion date July 2026
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 45 Years to 70 Years
Eligibility Inclusion Criteria: 1. 45-70 years old, 2. BMI 30-49.99 kg/m2 3. Are up to date with CRC screening. Exclusion Criteria: 1. Have a history of renal disease, autoimmune disorders, immunodeficiency, malabsorptive disorder, significant gastrointestinal and hepatic disease, surgical change in gastrointestinal anatomy, severe ischemic heart disease, severe pulmonary disease, severe mental health disorder, eating disorder, or bariatric surgery; 2. Abuse alcohol (> 50 grams/day), illicit drugs (other than self-reported marijuana use), or use combustible tobacco; 3. Have controlled type 2 diabetes or undiagnosed uncontrolled diabetes based on hemoglobin A1c (HbA1c) > 9.0%; 4. Have a history of cancer treatment within the past 12 months, CRC, genetic predisposition to CRC (e.g., Lynch syndrome); 5. Have a baseline body weight > 450 lbs (weight limitation of the DXA); 6. Are on a weight loss diet or actively involved in a formal weight loss program (e.g., Weight Watchers); 7. Are not weight stable for 3 months prior to the study (weight gain or loss > 4 kg); 8. Are unable to keep a food diary for 7 consecutive days during screening; 9. Are night shift workers; 10. Are pregnant or trying to get pregnant; 11. Are taking drugs that influence study outcomes (weight loss medications); 12. Are non-English speaking 13. Are taking anticoagulant medications or medications with endoscopic risk 14. Are taking antivirals or immunosuppressant medications 15. Don't have regular access to an email address and computer/smartphone/tablet 16. Are currently following a diet that requires fasting on a weekly basis 17. Currently eat for less than 10 hours of the day (determined by asking participants what time they start and stop eating on a usual day)

Study Design


Intervention

Behavioral:
Time restricted eating
daily ad libitum food intake, 8-h 12pm - 8pm, 6 m active weight loss phase; 10-h 10am-8pm, 6 m maintenance phase
Calorie Restriction
daily 25% calorie restriction, 6 m active weight loss phase; 100% energy needs, 6 m maintenance phase

Locations

Country Name City State
United States University of Illinois at Chicago Chicago Illinois

Sponsors (2)

Lead Sponsor Collaborator
University of Illinois at Chicago National Cancer Institute (NCI)

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Weight change (% kg) Body weight in kg Baseline to month 6
Secondary Total and regional body fat composition and distribution Total and regional body fat composition and distribution will be measured via whole body DEXA scan Baseline, 6 month and 12 month
Secondary Intervention adherence Measured through electronic diet records and 24 hour dietary recalls Monthly, through month 6
Secondary Fasting plasma glucose From fasting venous blood measured by a commercial lab Baseline, month 3, month 6, month 9, month 12
Secondary Plasma cytokines TNF-a, IL-6, IL1-ß, and IL-10, % Multiplex ELISA Baseline, month 3, month 6, month 9, month 12
Secondary Plasma 8-isoprostane ELISA Baseline, month 3, month 6, month 9, month 12
Secondary Colonic mucosa gene expression profiling Commercially available targeted transcriptomics platform Baseline, month 6, month 12
Secondary Ki-67, proliferation Healthy colonic mucosa, immunohistochemistry Baseline, month 6, month 12
Secondary c-caspase-3, Bax, apoptosis Healthy colonic mucosa, immunohistochemistry, Baseline, month 6, month 12
Secondary CD3, CD163, pIKKa/b, tissue markers of inflammation Healthy colonic mucosa, immunohistochemistry Baseline, month 6, month 12
Secondary Weight maintenance (% kg) Maintenance of weight loss Month 6 to month 12
Secondary Fasting plasma insulin From fasting venous blood measured at a commercial lab Baseline, month 3, month 6, month 9, month 12
Secondary HOMA-IR calculated from fasting glucose and insulin using a standard formula Baseline, month 3, month 6, month 9, month 12
Secondary Gut Microbiome Shotgun metagenomics Baseline, month 3 and month 6
Secondary Fecal Metabolites Untargeted Metabolomics Baseline, month 3 and month 6
Secondary Saliva microbiota Untargeted Metabolomics Baseline, month 3, month 6
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