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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05022732
Other study ID # 20200037586
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 5, 2020
Est. completion date August 19, 2021

Study information

Verified date August 2021
Source Azienda di Servizi alla Persona di Pavia
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This research proposes as its main purpose to evaluate the effectiveness of the intake of Polyglucosamine at a dose of 3 g / day on weight loss in a group of subjects suffering from overweight and mild obesity (BMI between 25 and 32 kg / m2). and with weight> 75 kg


Recruitment information / eligibility

Status Completed
Enrollment 150
Est. completion date August 19, 2021
Est. primary completion date August 5, 2020
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - weight > 75 Kg - absence of previous diet therapy attempts - no fluctuation of at least 3 kg in the previous 3 months - Beck Depression Inventory score < 20 pt - Binge Eating Scale score < 27 pt Exclusion Criteria: - allergy to shellfish - pregnancy or breast feeding - presence of cardiopathies, nephropathies, liver diseases, bronchopneumopathies, haemopathies, dermopathies, chronic-degenerative diseases of the Central Nervous System - presence of active peptic ulcer, ulcerative colitis, Crohn's disease, celiac disease, inflammatory bowel disease - symptomatic cholelithiasis - previous or current neoplasms - epilepsy - obesity secondary to endocrinopathies or genetic syndromes - significant motor disability or mental retardation - major depressive disorder, bulimia, panic disorder, obsessive-compulsive disorder, post-traumatic stress disorder, bipolar disorder (I or II), schizophrenia - previous history or current diagnosis of drug abuse or alcoholism - changing in smoking habits or quitting smoking in the last 6 months - current use or in the last 3 months of psychoactive drugs or current use or in the last 12 months of drugs affecting body weight or appetite

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Polyglucosamine L112
750 mg of chitosan for tablet formulated with ascorbic acid and tartaric acids in the relative proportions of 91-6-3% with the addition of formulating excipients
Combination Product:
Placebo
excipients and gum arabic

Locations

Country Name City State
Italy Azienda di Servizi alla Persona Pavia

Sponsors (1)

Lead Sponsor Collaborator
Azienda di Servizi alla Persona di Pavia

Country where clinical trial is conducted

Italy, 

Outcome

Type Measure Description Time frame Safety issue
Primary Changes on anthropometric measures Body weight (Kg) Changes from baseline anthropometric measures at 90 days
Secondary Changes on lipid profile Total Cholesterol (mg/dl), High Density Lipoprotein Cholesterol (mg/dl), Low Density Lipoprotein Cholesterol (mg/dl), Triglycerides (mg/dl) Changes from baseline lipid profile at 90 days
Secondary Changes on insulin resistance Homeostasis Model Assessment (pt) for evaluate insulin resistance il > 2,4 Changes from baseline insulin resistance at 90 days
Secondary Changes on Carbohydrate profile Glycemia (mg/dl) Changes from baseline Carbohydrate profile at 90 days
Secondary Changes on Carbohydrate profile Insulin (mcU/ml) Changes from baseline Carbohydrate profile at 90 days
Secondary Changes on safety Aspartate aminotransferase (IU/l), alanine aminotransferase (IU/l) Changes from baseline safety at 90 days
Secondary Changes on safety Gamma glutamyl transferase (U/I) Changes from baseline safety at 90 days
Secondary Changes on safety Creatinine (mg/dl) Changes from baseline safety at 90 days
Secondary Changes on anthropometric measures Waist circumference (cm) Changes from baseline anthropometric measures at 90 days
Secondary Changes on anthropometric measures Body Mass Index (Kg/m2) Changes from baseline anthropometric measures at 90 days
Secondary Changes on body composition Free Fat Mass (g), Fat Mass (g), Visceral Adipose Tissue (g) Changes from baseline body composition at 90 days
Secondary Changes on oxidative stress Reactive Oxygen Species (CARR U) Changes from baseline oxidative stress at 90 days
Secondary Changes on oxidative stress Total Antioxidant Capacity (ORAC U) Changes from baseline oxidative stress at 90 days
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