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Clinical Trial Summary

This study aims to assess the effect of stevia extract on postprandial glucose and insulin levels in overweight and obese adults when compared to sugar and water.


Clinical Trial Description

The study is a three-arm crossover trial involving participants attending the Lab on 3 different occasions (separated by 3-5 day washout period), where they will be administered water, sugar solution (65g), water and stevia extract (5g) solution. The solution will be followed by a consumption of a fixed meal (after 30 minutes). Breakfast will be standardised. Capillary blood glucose will be collected every 30 min until 2 hours post meal. Venous blood samples will be collected before the intake of the solution and at 2 hours after meal intake. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04335565
Study type Interventional
Source Liverpool Hope University
Contact
Status Withdrawn
Phase N/A
Start date March 3, 2020
Completion date February 15, 2021

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