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The Glycemic Effect of Added Sugar on Bake Beans — GIF  

Obesity Clinical Trial

Official title:
The Glycemic Effect of Added Sugar on Bake Beans

Clinical Trial Summary

To investigate the effect of added sugar to bake beans on glycemic and insulinemic response.

Clinical Trial Description

There will be a total of 7 test session. Each session will last for 3 hours. At each test session, volunteers will be served with 7 test meals and blood will be collected. After an overnight fast, subjects will visit the research center. Two fasting capillary blood samples will be collected via fingerpick. Following the fasting samples, volunteers will consume the test meals. Further blood samples will be collected at 15, 30, 45, 60, 90, 120, 150, 180 minutes after the ingestion of test meal. These samples will be used to analyses for whole capillary blood glucose. At every 30 minute interval, samples will be collected for analysis of capillary plasma insulin. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03868683
Study type Interventional
Source Clinical Nutrition Research Centre, Singapore
Contact
Status Completed
Phase N/A
Start date August 20, 2018
Completion date April 17, 2019
View Details
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