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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02009670
Other study ID # Inulin and SCFA production
Secondary ID
Status Completed
Phase N/A
First received December 9, 2013
Last updated November 24, 2015
Start date February 2014
Est. completion date July 2014

Study information

Verified date October 2014
Source Maastricht University Medical Center
Contact n/a
Is FDA regulated No
Health authority Netherlands: The Central Committee on Research Involving Human Subjects (CCMO)
Study type Interventional

Clinical Trial Summary

In this placebo controlled, double-blind, randomized crossover study the investigators will investigate in overweight/obese healthy male volunteers whether inulin administration will increase intestinal SCFA production, thereby investigating whether this will lead to acute metabolic effects.


Description:

Gut microbiota is being increasingly recognized as an important factor in fat distribution, insulin sensitivity and glucose and lipid metabolism. Accordingly, the intestinal microbiota could play an important role in the development of obesity and type 2 diabetes mellitus. The role of gut-derived short-chain fatty acids (SCFA), the formation of which is enhanced by microbial fermentation of fibre, is still controversial. At the present time, our understanding of the effects of SCFA on human metabolism (in gut or systemically) is still limited. The investigators hypothesize that the ingested prebiotic inulin is fermented into SCFA and these SCFA have metabolic effects.


Recruitment information / eligibility

Status Completed
Enrollment 15
Est. completion date July 2014
Est. primary completion date July 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 20 Years to 50 Years
Eligibility Inclusion Criteria:

- Overweight, obese men

Exclusion Criteria:

- athletes

- diabetes mellitus

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention


Intervention

Dietary Supplement:
13C inulin
Oral 13C inulin
Other:
Placebo
Oral maltodextrin

Locations

Country Name City State
Netherlands Maastricht University Maastricht

Sponsors (2)

Lead Sponsor Collaborator
Maastricht University Medical Center Top Institute Food and Nutrition

Country where clinical trial is conducted

Netherlands, 

Outcome

Type Measure Description Time frame Safety issue
Primary Fat oxidation, energy expenditure Fat oxidation and energy expenditure are measured after inulin ingestion 1 study day for each administration No
Secondary Hormones that influence substrate and energy metabolism Insulin, GLP-1, PYY will be measured in plasma after inulin ingestion 1 study day for each administration No
Secondary Circulating metabolites Glucose, FFA, TG will be measured in plasma after inulin ingestion 1 study day for each administration No
Secondary Appetite VAS scoring Visual Analogue Scale for hunger and appetite are completed after inulin ingestion 1 study day for each administration No
Secondary SCFAs SCFA content (acetate, butyrate and propionate, unlabeled and 13C-labeled) are measured after inulin ingestion in plasma, faeces 1 study day for each administration No
Secondary Breath sampling 13CO2 In breath samples 13CO2 will be measured after inulin ingestion 1 study day for each administration No
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