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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01919814
Other study ID # PBRC 13022
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date July 2013
Est. completion date December 2015

Study information

Verified date August 2019
Source Pennington Biomedical Research Center
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of the study is to determine whether Appethyl™, made from spinach, will reduce appetite and hunger given on the same day of testing.


Description:

Four hours after breakfast a small amount of liquid to drink will be given to a participant that will contain either the Appethyl™ or placebo. Participants will be given a lunch of about 750 calories and 40% fat prepared by the Metabolic Kitchen and be asked to eat all of it. Participants will have food choice testing performed 4 hours after starting their lunch meal. This will be done in two ways. Participants will be given a list of two foods that are made of carbohydrate like bread and pretzels and be asked which is most preferred. Participants will also be given a list of foods that differ in the amounts of fat, carbohydrate and protein that they contain and will be asked to mark the ones that appeal to them.

Participants will be presented with a pizza in a quantity more than they could reasonably be expected to eat 5 hours after the start of their lunch meal and be asked to eat to their satisfaction over 30 minutes. Participants are not expected to eat all of the pizza.


Recruitment information / eligibility

Status Completed
Enrollment 60
Est. completion date December 2015
Est. primary completion date December 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- You are a male or female aged 18 to 65 years.

- You have a BMI (a number calculated from your height and weight) between 25-35 kg/m2, inclusive.

- Your waist circumference is over 35 inches.

Exclusion Criteria:

- You have been on a diet for weight loss in the last 2 months.

- You are being treated for blood pressure, diabetes, heart disease, rheumatoid arthritis, or blood vessel disease.

- You have a psychotic illness.

- You have other chronic diseases like an inflammatory bowel disease such as Crohn's disease or ulcerative colitis.

- You have a dysfunction of your gastrointestinal tract.

- You have food allergies.

- You have rheumatoid arthritis with inflammation.

- You have chronic constipation.

- You are taking any products to lose weight such as medication for obesity or non-prescription medications for weight loss.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Appethyl™
Four hours after breakfast participants will be given a small amount of liquid to drink that will contain Appethyl™. They will not know which they are getting and it will be decided randomly, like flipping a coin. Participants will be presented with a pizza in a quantity more than they could reasonably be expected to eat 5 hours after the start of their lunch meal and be asked to eat to their satisfaction over 30 minutes. Participants are not expected to eat all of the pizza.
Other:
Placebo
Four hours after breakfast, participants will be given a small amount of liquid to drink that will contain a placebo (inactive liquid). Participants will not know which they are getting and it will be decided randomly, like flipping a coin. Participants will be presented with a pizza in a quantity more than they could reasonably be expected to eat 5 hours after the start of their lunch meal and be asked to eat to their satisfaction over 30 minutes. They are not expected to eat all of the pizza.

Locations

Country Name City State
United States Pennington Biomedical Research Center Baton Rouge Louisiana

Sponsors (2)

Lead Sponsor Collaborator
Pennington Biomedical Research Center Greenleaf Medical

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Difference in Pizza Consumed During Two Meals Four hours after breakfast administration of Appethyl™ or placebo(inactive liquid) is given. You will be presented with a standard lunch and then (5 hours after lunch) pizza in a quantity of more than you could reasonably be expected to eat 5 hours after the start of your lunch meal and be asked to eat to your satisfaction over 30 minutes. You are not expected to eat all of the pizza. 5 hours after lunch (9 hours after administration of Appethyl from the morning)
Secondary Evaluation of Appetite The Visual Analogue scale allows you to mark a vertical line across the horizontal scale on how hungry you are or not. The Visual Analogue scale was used to evaluate hunger, fullness, longing for food, prospective intake, satisfaction, desire for salty food, desire for savory food, thirst, and desire for sweet food. The scale ranged from 0 to 100mm; the higher values indicated greater outcomes. 30 minutes, 60 minutes, 120 minutes after consuming the drug or placebo
Secondary Evaluation of Satiety by Means of Visual Analogue Scale The Visual Analogue scale allows you to mark a vertical line across the horizontal scale on how hungry you are or not. The Visual Analogue scale was used to evaluate hunger, fullness, longing for food, prospective intake, satisfaction, desire for salty food, desire for savory food, thirst, and desire for sweet food. The scale ranged from 0 to 100mm; the higher values indicated greater outcomes. 30 minutes, 60 minutes, 120 minutes after consuming the drug or placebo
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