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Soy Fiber Improves Weight Loss and Lipid Profile

Obesity Clinical Trial

Official title:
Soy Fiber Improves Weight Loss And Lipid Profile In Overweight And Obese Adults: A Randomized Controlled Trial

Clinical Trial Summary

The aim of this study is to examine the effects of soy fiber on body weight, body composition and blood lipids in overweight and obese participants.

Clinical Trial Description

Thirty nine overweight and obese college adults (19-39 y of age) were randomly assigned to consume control biscuits or biscuits supplemented with soy fiber for 12 wk (approximately 100g/d). Information on body weight, body mass index, waist/hip circumference, blood pressure as well as measures of lipoprotein, glucose concentrations, and HbA1c was obtained at baseline, 8 and 12 wk after intervention. Body composition was also assessed at baseline and wk 12, respectively. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01802840
Study type Interventional
Source Zhejiang University
Contact
Status Completed
Phase N/A
Start date March 2012
Completion date July 2012
View Details
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