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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01595919
Other study ID # Mixed Meal Milk Study
Secondary ID
Status Completed
Phase N/A
First received May 8, 2012
Last updated June 14, 2012
Start date April 2011
Est. completion date December 2011

Study information

Verified date June 2012
Source University of Toronto
Contact n/a
Is FDA regulated No
Health authority Canada: Ethics Review Committee
Study type Interventional

Clinical Trial Summary

The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.


Recruitment information / eligibility

Status Completed
Enrollment 26
Est. completion date December 2011
Est. primary completion date December 2011
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 20 Years to 30 Years
Eligibility Inclusion Criteria:

- healthy men and women

- age 20-30 years

- BMI between 20-24.9 kg/m^2

Exclusion Criteria:

- breakfast skippers

- diabetes or any metabolic diseases

- lactose intolerance or allergies to milk

- taking medications

Study Design

Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Other:
Nutritional Intervention
Ad libitum amounts of beverage at a meal

Locations

Country Name City State
Canada University of Toronto, Department of Nutritional Sciences Toronto Ontario

Sponsors (1)

Lead Sponsor Collaborator
University of Toronto

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary Food Intake Measurement of energy intake during an ad libitum test meal 2 hours No
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