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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01416051
Other study ID # PBRC 25001
Secondary ID
Status Completed
Phase Phase 1/Phase 2
First received August 11, 2011
Last updated December 17, 2015
Start date January 2005
Est. completion date November 2006

Study information

Verified date December 2015
Source Pennington Biomedical Research Center
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

Today's obesogenic environment, favors behavioral choices that lead to an excess of energy intake over expenditure, and consequently weight gain. Intervention strategies that harness the body's own appetite and satiety regulating signals could provide an effective means of countering excessive energy intake. The purpose of this study was to investigate whether a vegetable oil emulsion (Olibra) would result in weight loss that was associated with a reduction in food intake.


Description:

71 healthy subjects were enrolled (60 females, 11 males; Age: 18 - 60 years, BMI 25 - 40 kg/m2) in a two-phased, randomized, placebo-controlled, double-blind, parallel trial. During a 12-week period, Olibra was compared with a placebo (milk fat). Food intake testing was conducted on three days and anthropometric data was collected on 7 days. Key outcome measures were, body weight, body composition, energy intake, and appetite ratings.


Recruitment information / eligibility

Status Completed
Enrollment 82
Est. completion date November 2006
Est. primary completion date November 2006
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria:

- Healthy subjects of both sexes 18 - 60 years of age

- body mass index (BMI) between 25 and 40 kg/m2, inclusive

Exclusion Criteria:

- (1) participation in another clinical trial or receipt of an investigational product 30 days prior to enrollment

- (2) a dietary restraint score of > 13

- (3) weight loss of 4.5 kg or more in the preceding three months

- (4) use of tobacco products, nicotine gum or nicotine patch

- (5) a medical condition or taking regular medication except oral contraceptives and hormone replacement therapy

- (6) use of a nutritional product or dietary supplement or program which might interfere with the conduct of the study or place the subject at risk

- (7) history of alcohol or other drug abuse in the preceding one year

- (8) pregnancy, lactation, post-partum less than six months, planning a pregnancy during the study or not using an acceptable method of contraception

- (9) fasting blood sugar = 126 mg/dl

- (10) known allergy or sensitivity to any ingredient in the supplement

- (11) clinically significant deviations in normal laboratory values

- (12) irregular meal-times, and

- (13) unwilling to eat yogurt at test meals.

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Olibra
Fractionated palm oil and fractionated oat oil in the proportion of 95:5
Other:
Placebo
100% milk fat

Locations

Country Name City State
United States Pennington Biomedical Research Center Baton Rouge Louisiana

Sponsors (2)

Lead Sponsor Collaborator
Pennington Biomedical Research Center GNC

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Body weight Treatment to determine if test product causes weight loss 12 weeks Yes
Secondary Body composition To determine if treatment causes a reduction in body fat mass 12 weeks Yes
Secondary Food intake To determine if treatment results in a reduction in food intake 4 weeks Yes
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