Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response

Obesity Clinical Trial

Official title:

Effect of Yellow Pea Fractions on Short-term Food Intake at 120 Minutes, Subjective Appetite and Glycemic Response in Young Adult Males

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT01242059
• Other study ID #: PureNet_23281
• Status: Completed
• Phase: N/A
• First received: November 12, 2010
• Last updated: June 13, 2012
• Start date: January 2009
• Est. completion date: December 2010

Study information

• Verified date: June 2012
• Source: University of Toronto
• Contact: n/a
• Is FDA regulated: No
• Health authority: Canada: Ethics Review Committee
• Study type: Interventional

Clinical Trial Summary

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

Description:

A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 2 hours after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 20
• Est. completion date: December 2010
• Est. primary completion date: March 2010
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Male
• Age group: 20 Years to 29 Years

Eligibility

Inclusion Criteria:

• male 20-30 years old healthy weight

Exclusion Criteria:

• smoking restrictive eating metabolic diseases breakfast skippers dieters

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Related Conditions & MeSH terms

• Diabetes Mellitus, Type 2
• Metabolic Syndrome
• Metabolic Syndrome X
• Obesity
• Type II Diabetes Mellitus

Intervention

Dietary Supplement:
• yellow pea protein
Served in a tomato soup

Other:
• yellow pea fiber
Served in a tomato soup

Dietary Supplement:
• Control
Served in a tomato soup

Locations

Country	Name	City	State
Canada	University of Toronto - Department of Nutritional Sciences	Toronto	Ontario

Sponsors (3)

Lead Sponsor	Collaborator
University of Toronto	Agriculture and Agri-Food Canada, Pulse Canada

Country where clinical trial is conducted

Canada, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Energy Intake	Energy intake at an ad libitum pizza meal	at 120 minutes after treatment	No
Secondary	Glycemic Response		200 minutes	No
Secondary	Subjective Appetite		200 minutes	No