Obesity Clinical Trial
Official title:
Soluble Dietary Fibres as Dietetic Aid to Reduce the Risks of Type 2 Diabetes Mellitus
| Verified date | July 2010 |
| Source | Maastricht University Medical Center |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
Controlling the glycemic impact of foodstuffs (by reducing the glycemic load of the diet by using soluble dietary fibres) may reduce the glycemic or insulinemic response. This may in turn result in a reduced inhibition of postprandial fat oxidation rate and a lower plasma triacylglycerol concentration A higher postprandial fat oxidation may result in less lipid accumulation in non-adipose tissue thereby improving insulin sensitivity and the metabolic profile in the longer term.
| Status | Completed |
| Enrollment | 60 |
| Est. completion date | March 2011 |
| Est. primary completion date | March 2011 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 30 Years to 70 Years |
| Eligibility |
Inclusion Criteria: - Overweight men and women Exclusion Criteria: - regular smokers, athletes, diabetes mellitus |
| Country | Name | City | State |
|---|---|---|---|
| Netherlands | Maastricht University | Maastricht |
| Lead Sponsor | Collaborator |
|---|---|
| Maastricht University Medical Center | Tate and Lyle Ingredients France |
Netherlands,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | fat oxidation | |||
| Secondary | 24h glucose pattern |
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