Obesity Clinical Trial
— LEAPOfficial title:
Eating Frequency Prescription for a Behavioral Weigh Loss Intervention
| Verified date | April 2018 |
| Source | The University of Tennessee, Knoxville |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The purpose of this research is to test the effect of manipulating eating frequency on hunger and the reinforcing value of food in 50 overweight/obese adults participating in a 6-month behavioral weight loss intervention.
| Status | Completed |
| Enrollment | 50 |
| Est. completion date | December 2011 |
| Est. primary completion date | December 2011 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 21 Years to 65 Years |
| Eligibility |
Inclusion Criteria: - body mass index (BMI) between 27 and 45 kg/m2 Exclusion Criteria: - report a heart condition, chest pain during periods of activity or rest, or loss of consciousness - report being unable to walk 1/4 mile without stopping - report major psychological disease or organic brain syndromes - report a diagnosis of type I or type II diabetes - are currently participating in a weight loss program, are taking weight loss medication, have had surgery for weight loss, or have lost > 5% of their body weight in the past 6 months - are currently participating in a program that manipulates their eating habits - intent to move outside of the East Tennessee area within the time frame of the intervention - are pregnant, lactating, less than 6 months post-partum, or plan to become pregnant during the time frame of the intervention - are unwilling to attend group intervention meetings, assessments, or complete a food diary for the duration of the study |
| Country | Name | City | State |
|---|---|---|---|
| United States | Healthy Eating and Acitivty Laboratory, University of Tennessee | Knoxville | Tennessee |
| Lead Sponsor | Collaborator |
|---|---|
| The University of Tennessee, Knoxville | American Heart Association |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | eating occasions per day | 0, 3, and 6 months | ||
| Primary | hunger and reinforcing value of food | 0, 3, and 6 months | ||
| Secondary | energy and percent calories from fat intake | 0, 3, and 6 months | ||
| Secondary | body weight, percent body fat, percent fat free mass | 0, 3, and 6 months |
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