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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00825838
Other study ID # CH19-001
Secondary ID
Status Completed
Phase Phase 2
First received January 18, 2009
Last updated January 20, 2009
Start date April 2006
Est. completion date March 2007

Study information

Verified date January 2009
Source Ajinomoto USA, INC.
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The purpose of this study is to test the safety and effectiveness of a purified extract of CH-19 Sweet, containing capsinoids.


Recruitment information / eligibility

Status Completed
Enrollment 80
Est. completion date March 2007
Est. primary completion date October 2006
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 25 Years to 60 Years
Eligibility Inclusion Criteria:

- Is overweight or obese but otherwise generally healthy who interested in losing weight

- BMI of 25 to 35 kg/m2

- Waist/hip ratio of 0.9 or more for male and 0.85 for female.

Exclusion Criteria:

- Type 1 or 2 diabetes mellitus

- cardiovascular disease (other than mild, controlled hypertension or dislidemia)

- On a weight-loss program within six months

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Chronic consumption of chili pepper extract
6mg chili pepper extract per day in two divided doses (before the morning meal and before the evening meal) up to 12 weeks.
Chronic consumption of matching placebo
0mg chili pepper extract (matching placebo) per day in two divided doses (before the morning meal and before the evening meal) up to 12 weeks.

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Ajinomoto USA, INC.

Outcome

Type Measure Description Time frame Safety issue
Primary body weight and body composition 12 weeks No
Secondary resting metabolic rate and substrate oxidation 12 weeks No
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