Obesity Clinical Trial
— MoMSOfficial title:
The Effect of Milk, Whey and Casein on Weight Loss and Risk Markers of Metabolic Syndrome in Overweight Children
Verified date | March 2012 |
Source | University of Copenhagen |
Contact | n/a |
Is FDA regulated | No |
Health authority | Denmark: Ethics Committee |
Study type | Interventional |
Milk contains a vast number of bioactive components that have been suggested to have a
positive impact on human health, of special interest is the effects related to metabolic
syndrome and obesity but the effect of the individual milk components is not clear. This
study examine whether it is beneficial for overweight and obese children to increase the
intake of skim milk, or whey or casein in relation to bodyweight and markers of MS.
The participants will be randomized to receive skim milk, whey milk drink, casein milk drink
or mineral water for 3 mo. They will be examined at baseline, end of intervention and
followed up 3 month later.
Status | Completed |
Enrollment | 193 |
Est. completion date | July 2011 |
Est. primary completion date | June 2011 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 12 Years to 15 Years |
Eligibility |
Inclusion Criteria: - 12 years to 15 years old - iso BMI larger than 25 - habitual milk intake less than 250 ml/day - non-smoker - healthy at the time of inclusion Exclusion Criteria: - chronic illnesses - intake of antibiotic 1 mo before start of intervention |
Allocation: Randomized, Intervention Model: Factorial Assignment, Masking: Double Blind (Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Denmark | Department of Human Nutrition | Frederiksberg |
Lead Sponsor | Collaborator |
---|---|
University of Copenhagen |
Denmark,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | body composition and markers for metabolic syndrome (e.g.fasting insulin, glucose, lipid profile, CRP, PAI-1, tPA) | at baseline, after intervention and body composition 3 mo after end of intervention | No | |
Secondary | diet | baseline and end of intervention | No | |
Secondary | pulse wave velocity, | baseline and end of intervention | No | |
Secondary | blood pressure, metabolomics, IFG-I, IGFBP-3, appetite regulatory hormones,immune parameters, bone turn over parameters, composition of microbiota, vitamin D, physical activity | baseline and end of intervention | No |
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