Obesity Clinical Trial
Official title:
Comparison of Body Fat Reduction in Overweight and Obese Subjects Utilizing Personalized Low-Fat Meal Plans vs. Non-Personalized Low-Fat Meal Plans.
The purpose of this study is to compare the use of personalized low-fat meal plans vs.
non-personalized low-fat meal plans and the results in body fat reduction in overweight and
obese subjects 25 to 45 years of age.
Compensation to Eligible Participants:
1. FREE Nutritional Services will be provided to eligible participants, which normally
have a business value of between $165.00 and $195.00.
2. Each eligible participant will receive compensation for mileage directly related to
this study up to 35 miles at the 2007 IRS Business Mileage Reimbursement Rate for
medical purposes of $0.20 per mile. This compensation will be provided to each eligible
participant in the form of a complimentary Wal-mart Gift Card in the amount of $7.00,
contingent upon his or her completion in the study.
Study Rationale: This experiment on the effect that the use of personalized low-fat meal plans has on body fat reduction is important for several reasons. First, the details of this research study may equip the public with knowledge to select quality nutrition programs for weight loss responsibly. Second, it may encourage the wellness and fitness community to reconsider the practice of providing clientele with non-personalized meal plans for weight loss, which are not usually designed by accredited dietetic professionals. Third, this study may benefit dietetic professionals by opening the lines of communication between the wellness community and the dietetic community regarding standards of care, and protecting the public by dispelling harmful and erroneous nutrition advice. ;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind, Primary Purpose: Health Services Research
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