Obesity Clinical Trial
Official title:
Bright Start: Obesity Prevention in American Indian Children
The purpose of this study is to prevent excessive weight gain among kindergarten and first grade American Indian children using improved diet and increased physical activity at home and at school.
BACKGROUND:
Obesity has reached epidemic proportions nationwide among children, adolescents, and adults
and is considered one of the most serious health problems facing Americans today. There is a
higher prevalence of obesity among ethnic minority groups and those with a lower family
income. American Indian children and adults are among those with the highest rates of obesity
and related diseases. Young American Indians have high rates of type 2 diabetes, and the
rates appear to be increasing substantially. Obesity in American Indian children has serious
implications for their immediate and long-term health. Unless this trend is reversed,
American Indian populations will be burdened by an unprecedented increase in the incidence of
chronic diseases, such as type 2 diabetes and cardiovascular disease.
The high prevalence of obesity among American Indian children and the associated health and
financial burdens warrant strong and effective prevention efforts. While the prevention of
childhood obesity has risen to the top of the list of public health priorities, relatively
little research has focused on childhood obesity prevention, especially for high-risk
populations. The development and evaluation of innovative, culturally appropriate, and
effective strategies to prevent excessive weight gain is critical, particularly for American
Indian youth. Early prevention efforts are especially important given the substantial
evidence that eating and physical activity habits are established in early childhood and
continue into adulthood. Adopting healthy eating and physical activity habits early in life
is an effective way of preventing obesity and related diseases. The best intervention to
prevent obesity in children should target the two most prominent influences on the young
child's eating and physical activity behaviors: the school and the family. Obesity in
American Indian children begins very early in life, which suggests that interventions need to
begin early. Research has shown that 43% of American Indian 5-6 year olds in South Dakota are
already overweight. Thus, targeting children in this young age group may be advantageous.
DESIGN NARRATIVE:
The study involves 14 schools on the Pine Ridge and Rosebud reservations, which are two
Lakota reservations in South Dakota. Seven schools will be randomly assigned to the
intervention condition and 7 schools to the control condition. Schools will be assigned to
one of the two groups after baseline measures have been completed. The focus of this
intervention, the Ohiyu lyojanjan - Bright Start Program, is to create dietary and physical
activity environmental change at school and home. The intervention will follow 500 children
in kindergarten for 16 months through the end of 1st grade. There will be 4 schools on the
Rosebud reservation and 10 schools on the Pine Ridge reservation assigned to two groups. The
two groups will begin the study one year apart; the first group will have baseline measures
assessed in the fall of 2005 and begin the intervention in January 2006, and the second group
will have baseline measures assessed in the fall of 2006 and begin the intervention in
January 2007. This staggered design will allow for more contact with participating schools
and families by key study staff, increased monitoring and control of the intervention within
schools, and decreased staff costs. The intervention will focus on changing the school and
home environments related to physical activity and food. The school physical activity
environmental intervention component will incorporate 60 minutes of daily physical activity
at school for kindergarten and 1st grade students through a combination of physical education
classes, a classroom walking program, in-class activity breaks, and active morning and
afternoon recess. The school food environment intervention will focus on improving school
meals (breakfast and lunch), classroom snacks, and teacher classroom food practices. The
intervention will target the school food service to decrease availability of high-fat and
high-sugar foods, regulate portion control of foods served, and increase fruits (not juice)
and vegetables served. The family intervention will address the household food and physical
activity environment and family dietary and physical activity behaviors. Because parents of
kindergarten children in the selected schools will be recruited for participation prior to
the school treatment assignments, it may be problematic to engage all parents without
providing anything to those who are assigned to the control condition. To foster parent
interest in study participation, parents in the control group will be mailed monthly
newsletters with general family recommendations for prevention of excess weight gain.
The major hypothesis is that by the end of the 16-month study, children in the intervention
schools will have significantly lower body mass index (BMI) and body fat percentage after
adjustment for baseline values, as compared to children in the control schools. The primary
outcome measures in children are BMI and percent body fat. Secondary measures include child's
total daily physical activity, nutrient and food-group analysis of school meals and snacks,
and assessment of classroom food and physical activity practices. Child measures will occur
at the beginning of kindergarten, at the end of kindergarten (BMI only), and at the end of
the 1st grade. Parents will be surveyed at the beginning of their child's kindergarten year,
and when their child is at the end of 1st grade. Parent assessments will include measures of
household food availability and reports of their own and their child's eating and physical
activity behaviors.
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