Obesity Clinical Trial
Official title:
Reducing Obesity at the Workplace: a Randomized Trial
Reducing the prevalence of obesity in the population is one of the Healthy People 2010 goals. Increased vigilance is required in all age groups in preventing and reversing overweight and obesity. On an individual level, behavioral factors that influence body weight include eating choices leading to excess calorie intake and physical activity patterns leading to diminished calorie expenditure. An imbalance between the two over time leads to increased weight. On a population basis, the prevalence of overweight is associated with a myriad of influences, including social, behavioral, cultural, and environmental factors as well as genetic and physiological factors. For a majority of overweight individuals, restoring a balance between energy intake and expenditure is difficult, and therefore there is an increasing emphasis on preventing obesity on a population level. The long-term goal of this research is to prevent further increase in rates of obesity in the population. In the adult population of working age, a majority of the day is spent in the worksite, suggesting that interventions at the worksite level may offer the opportunity for success in this age group. It is anticipated that this project will yield important contributions to the understanding of obesity prevention.
BACKGROUND:
More than half of American adults are overweight or obese, and this proportion is
increasing. The health risks associated with obesity include diabetes, cardiovascular
disease, arthritis, and some cancers. It is well established that on an individual level,
weight gain is caused by taking in more calories than are expended. On a population basis,
the prevalence of overweight and obesity is associated with a myriad of influences,
including genetic and physiological factors as well as social, behavioral, cultural, and
environmental factors. Behavioral factors that contribute to weight gain include eating
choices that lead to increased energy intake and physical activity choices that lead to
decreased energy expenditure. For a majority of overweight individuals, restoring the
balance between energy intake and expenditure is difficult.
DESIGN NARRATIVE:
This study will develop and test a comprehensive intervention involving simple messages that
will integrate changes in dietary intake with changes in energy expenditure, while
simultaneously modifying structural and environmental factors to promote social support and
opportunities for behavioral change. The study will recruit and randomize 48 worksites to a
2-year intervention in which the following will be carried out: build a physical activity
intervention combining increased daily physical activity and regular, structured exercise;
build a dietary intervention that will promote lower calorie intake; and increase worksite
access to both healthy foods and physical activity. The primary aim is to evaluate the
effectiveness of the intervention in reducing or maintaining body mass index in a randomized
controlled trial of worksites. The study will compare changes in body mass index in
intervention versus control worksites using two cross-sectional surveys at baseline and
follow-up. Additional assessments using biomarkers and fitness measures will be performed in
a subset of employees. The research team has considerable experience with interventions at
the worksite level and substantial expertise in obesity prevention.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Prevention
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