Metabolic Syndrome Clinical Trial
Official title:
Oxidative Stress, Inflammation, and Lipoprotein Chemical Composition in Obesity and Metabolic Syndrome: Effects of Diet-induced Weigh Loss
Obesity is associated with general low grade inflammation and, consequently, of oxidative stress that affects properties and functionality of lipoproteins. Metabolic syndrome exacerbate low grade inflammation. The intentional weight loss of at least 5% of the initial weight can modulate the pro-inflammatory state and reduce the oxidative stress related to the metabolic syndrome, thus diminishing the cardiovascular risk.
Metabolic syndrome is a clustering of risk factors for the development of cardiovascular
disease and type 2 diabetes mellitus. Patients with metabolic syndrome have an increased
general low grade inflammation and, consequently, of oxidative stress that affects properties
and functions of lipoproteins (Dandona et al 2005). Intentional weight loss can improve or
prevent many of the metabolic syndrome-related risk factors and these benefits are often
found after weight loss of at least 5% of initial weigh.
Aim: i) to investigate the structure and functionality of plasma lipoproteins, oxidative
stress and the inflammatory condition in subjects with BMI between 25kg/mq and 35 kg/mq and
with or without metabolic syndrome; and ii) to test the effects of weight loss of at least 5%
of initial weigh promoted by an hypo-caloric balanced diet on these parameters.
Methods: Eighty overweight and moderately obese subjects (BMI: 25 - 35 kg/m2) with or without
metabolic syndrome were recruited for the study. Fasting blood samples were taken and
analyzed for routine laboratory analysis, lipoprotein isolation and analysis, and oxidative
stress and inflammation markers measurements. The subjects received an hypo-caloric balanced
diet. Fasting blood samples were taken from subjects who had lost at least 5% of their
initial weight at the end of the intervention period and analyzed for same markers determined
at baseline.
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