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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT04433338
Other study ID # NL70092.081.19
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date September 29, 2020
Est. completion date July 2027

Study information

Verified date November 2023
Source Rijnstate Hospital
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Bariatric guidelines recommend preoperative weight loss of 5% to reduce the risk of surgical complications. However, results in the literature on the improvement of surgical procedure and outcomes are still conflicting. This study aims to evaluate the effect of preoperative weight loss by means of a 14-day low-calorie diet in bariatric patients on operative time, the ease of the Roux-en-Y gastric bypass (RYGB) procedure and long-term weight loss in a real-life experimental setting.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 80
Est. completion date July 2027
Est. primary completion date June 22, 2022
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - Undergoing primary RYGB surgery (meeting all criteria + approval of surgeon) - Able to prepare the meal replacements at home Exclusion Criteria: - Undergoing another bariatric procedure than primary RYGB. - Diabetes Mellitus - Contraindication for the usage of Modifast meal replacements: - Allergy or intolerance to any substance in the used meal replacements (Soy, milk, gluten, egg, peanuts, nuts and seeds) - Veganism - Kidney failure (GFR < 90 ml/min/1.73m2), liver failure or cardiac insufficiency - A heart attack (myocardial infarct) in the past twelve months - Cancer - Hypokalaemia: serum potassium level <3.4 mmol/l - Phenylketonuria & Porphyria

Study Design


Intervention

Other:
14-day Low Calorie Diet
Participants will be asked to: Use 4 (women) or 5 (men) Modifast meal replacements per day. Daily consume a minimum of 250 grams of (raw) vegetables without dressing. Daily consume 100 grams of lean meat/fish/meat analogues. Daily consume two spoons of liquid oil Daily drink at least 2.0 litres of water, coffee or tea without added sugar or milk, bouillon or sugar-free drinks.

Locations

Country Name City State
Netherlands Rijnstate Hospital Arnhem Gelderland

Sponsors (1)

Lead Sponsor Collaborator
Rijnstate Hospital

Country where clinical trial is conducted

Netherlands, 

Outcome

Type Measure Description Time frame Safety issue
Other Feasibility of the diet Feasibility will be assessed via questionnaires During the 14-day intervention period
Other Compliance of the diet Compliance will be assessed via food records During the 14-day intervention period
Other Complication rate All short term complications during the first 30 days will be recorded and classified according to the Clavien-Dindo classification First 30 days post-surgery
Other Wound healing Degree of wound healing post-surgery will be checked based on appearance on a 5-point Likert scale. 4 weeks
Primary Operative time of the RYGB procedure Duration of the surgical procedure, retrieved from the electronic medical record surgery
Secondary Ease of the RYGB procedure Ten aspects of the RYGB procedure will be scored on a 5-point Likert scale. The total score can range from 10 to 50, with 10 being the easiest.
The ten aspects include:
Exerting force on instruments (1=very low, 5= very high)
Difficulty of moving the liver (1=very easy, 5=very difficult)
Size of the liver (1=very small, 5= very large)
Size of omentum (1=very small, 5= very large)
Difficulty of approaching pouch (1=very easy, 5=very difficult)
Accessibility of Treitz ligament (1=very easy, 5=very difficult)
Difficulty of creating pouch (1=very easy, 5=very difficult)
Difficulty of measuring small intestine (1=very easy, 5=very difficult)
Difficulty of entero-entero connection (1=very easy, 5=very difficult)
Difficulty of abdominal wall hernia repair (1=very easy, 5=very difficult)
surgery
Secondary Appearance of the patient's liver Includes four images of the liver in different stages (1= healthy, 2= fatty liver, 3= fatty liver with inflammation, 4= liver cirrhosis). Surgeons will be asked to choose the image that best matches the appearance of the patient's liver. surgery
Secondary Post-operative weight loss Body weight measurements to assess weight loss after surgery 4 weeks, 3, 6 months and 1, 2, 3, 4, 5 years after surgery
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