Morbid Obesity Clinical Trial
Official title:
Effect of Gastric Bypass Versus Diet on Cardiovascular Risk Factors
Verified date | October 2012 |
Source | Catholic University of the Sacred Heart |
Contact | n/a |
Is FDA regulated | No |
Health authority | Italy: Ethics Committee |
Study type | Interventional |
Objective: to assess the effect of gastric bypass on HDL-cholesterol concentration and its
Apolipoprotein A4 content at 1 year following bariatric surgery in comparison with a
hypocaloric diet. Secondary aim was to measure total cholesterol and triglycerides levels as
well as insulin sensitivity after interventions.
Summary Background Data: Very few prospective uncontrolled studies have investigated the
effects of Roux-en-Y gastric bypass (RYGB) on cardiovascular risk factors. No controlled
studies had as primary goal the changes in HDL-cholesterol after gastric bypass.
Methods: Forty subjects with a BMI>40 or ≥35 kg/m2 in the presence of diabetes were
enrolled.
Twenty of them were operated of RYGB while 20 received lifestyle modification suggestions
and medical therapy for obesity complications (diabetes, hypertension and hyperlipidemia).
Status | Completed |
Enrollment | 40 |
Est. completion date | September 2012 |
Est. primary completion date | September 2011 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 30 Years to 60 Years |
Eligibility |
Inclusion Criteria: - BMI =/> 35 kg/m2, - age 30-60 years, - both sexes Exclusion Criteria: - history of major abdominal or bariatric surgery, - disabling cardiac or pulmonary diseases, - cancer, - long-term treatment with oral corticosteroids, and - mental illness |
Allocation: Non-Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
Italy | Catholic University | Rome |
Lead Sponsor | Collaborator |
---|---|
Catholic University of the Sacred Heart |
Italy,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | changes in HDL-cholesterol Baseline to 1 year HDL-cholesterol changes: baseline to 1 year | 1 year | No | |
Secondary | changes in Apolipoprotein 4 (Apo4) and insulin sensitivity | 1 year | No |
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