Iron Absorption Clinical Trial
Official title:
The Relation Between Adiposity, Inflammation, Glycaemia and Iron Absorption: A Comparison Between Central and Peripheral Adiposity
A total of 126 premenopausal women (42 lean, 42 obese with central obesity, 42 obese with peripheral obesity) will be recruited. Anthropometric measurements and body composition using DEXA will be collected. Overnight fasted subjects will be asked to give baseline blood samples before consuming a meal containing 6 mg 57Fe in the form of FeSO4. Subjects will return after 14 days and a blood sample will be collected for measurement of isotopic enrichment into red blood cells, serving as well as a baseline for the OGTT. Subjects will then be asked to ingest a solution of glucose (50g) containing 100 mg of iron in the form of sodium ferrous citrate (SFC), after which blood samples will be collected 2 hours post iron and glucose load. All three blood samples collected at baseline, 2 weeks post labeled iron load, and 2 hours post glucose/iron load will be analyzed for their levels of iron, glycaemia and inflammatory parameters.
1. Obese subjects with central and peripheral obesity
During the first phase, overweight/obese subjects with a BMI 28-35 Kg/m2 will be invited
to a screening. At the screening, anthropometrics (weight, height, waist circumference)
and body composition (using BIA and DEXA) will be measured. Based on the subject's
distribution of body fat, those who have a predefined % body fat between 45-55% will be
invited to join the study and they would fall into one of the following two groups:
- 42 subjects with >43% fat in the android sector (area from the pelvis to 20% of the
distance between the pelvis and the neck cuts) according to the DEXA results
(central adiposity) would be recruited
- 42 subjects with <43% fat in the android sector according to DEXA (peripheral
adiposity) would be recruited.
2. Lean subjects At the same time, anthropometric (weight, height, waist circumference) and
body composition (using BIA and DEXA) measurement will be conducted on interested lean
subjects (BMI 20-25).
Overnight fasted subjects:
At T0:
There will be a determination of the type and degree of obesity through the measurement of
weight, height, BMI, and WC, followed by both BIA screening and DEXA scan to obtain a more
detailed image about the status of the participant.
At T1:
A fasting blood sample of 10 ml (4 ml EDTA coated tubes, 6 ml uncoated tubes) will be drawn
to measure the inflammatory status, glycaemia, and iron levels of the participant by
determining CRP, alpha-glycoprotein, hepcidin, ferritin, TfR, TIBC, HbA1c, insulin, FPG,
serum iron, CBC and lipid profile.
After this blood test, the subject will be given a meal including 57Fe (6 mg iron as FeSO4).
At T2:
A second venous blood sample of 10 ml (4 ml EDTA coated tubes, 6 ml uncoated tubes) will be
drawn for analysis of hemoglobin and erythrocyte isotopic composition as well as for the
determination of serum ferritin, transferrin receptor, C-reactive protein, alpha-glycoprotein
and hepcidin.
At T3:
A third venous blood sample of 10 ml (4 ml EDTA coated tubes, 6 ml uncoated tubes) will be
drawn to measure the level of glucose, insulin, TG, FFA, TIBC and serum iron. This blood test
will be an indicator of the level of glycaemia and iron appearance in the blood of the
subject through the earlier ingestion of OGTT and oral iron load.
;
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT01493297 -
Effects of Vitamin A and Carotenoids on Iron Absorption
|
N/A | |
Active, not recruiting |
NCT02979132 -
Iron Long-Term Labelling Study Switzerland
|
N/A | |
Completed |
NCT03586245 -
Iron Absorption From Iron Enriched Aspergillus Oryzae in Females Using Stable Isotope Methodology
|
N/A | |
Completed |
NCT04774016 -
Iron Absorption From an Iron-fortified Follow-up Formula With Added Synbiotic or Human Milk Oligosaccharides
|
N/A | |
Recruiting |
NCT06327529 -
Zinc and Iron Absorption From Common Beans in Young Adult Women
|
N/A | |
Active, not recruiting |
NCT02977806 -
Iron Long-Term Labelling Study Malawi
|
||
Completed |
NCT02197624 -
Genetic Variants and Iron Absorption
|
N/A | |
Active, not recruiting |
NCT02979080 -
Iron Long-Term Labelling Study Benin
|
N/A | |
Recruiting |
NCT05973552 -
Iron Absorption and Requirements in Pregnancy and Lactation
|
||
Completed |
NCT03894358 -
Iron Absorption From a Wheat-based Instant Cereal:Gut and Stable Isotope Studies in Kenyan Infants
|
N/A | |
Completed |
NCT01489007 -
Iron Absorption in Vegetarian Children
|
||
Not yet recruiting |
NCT06236620 -
Iron and Zinc Absorption in Flakes Derived From Sprouted or Hydrothermally Processed Wheat
|
N/A | |
Completed |
NCT05266703 -
Defining the Serum Ferritin Concentration in Kenyan Women at Which the Body Senses Iron Depletion and Begins to Upregulate Iron Absorption
|
N/A | |
Completed |
NCT02228902 -
Iron Absorption Trial
|
Phase 4 | |
Completed |
NCT01483092 -
Effect of Inulin on Iron Absorption in Humans
|
N/A | |
Completed |
NCT01423162 -
Iron Bioavailability of Fortified Oat Drink
|
Phase 4 | |
Completed |
NCT03453918 -
Effects of Polyphenols on Iron Absorption in Iron Overload Disorders.
|
N/A |