Effects of Whole Egg Consumption on Inflammation, Mood, & Recovery in

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NCT number	NCT05034315
Study type	Interventional
Source	Iowa State University
Contact
Status	Completed
Phase	N/A
Start date	July 1, 2018
Completion date	April 30, 2020

Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms