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NCT05034315 Clinical Trial

Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts

Inflammation Clinical Trial

Official title:
Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT05034315
Other study ID # 17-309
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date July 1, 2018
Est. completion date April 30, 2020

Study information
Verified date September 2021
Source Iowa State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The objectives were to investigate the effects of whole egg consumption by collegiate female gymnasts on inflammatory markers, mood, and recovery.

Recruitment information / eligibility
Status Completed
Enrollment 13
Est. completion date April 30, 2020
Est. primary completion date April 30, 2019
Accepts healthy volunteers No
Gender Female
Age group 18 Years to 22 Years
Eligibility Inclusion Criteria: - Membership on the university gymnastics team Exclusion Criteria: - egg allergies, asthma, coronary artery disease, depression, diabetes, hypertension, migraines, cancer or cancer-related complications, or auto-immune disorder

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Whole egg consumption
The participants in the whole egg group consumed two whole eggs immediately after exercise.

Locations
Country Name City State
United States Iowa State University Ames Iowa

Sponsors (1)
Lead Sponsor Collaborator
Iowa State University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Serum C-reactive protein (CRP) 8 months
Primary Serum interleukin-6 (IL-6) 8 months
Primary Serum soluble interleukin-6 receptor (sIL-6R) 8 months
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