Hypertension Clinical Trial
Official title:
A Randomized, Double-Blind, Placebo-Controlled Cross-Over Study to Evaluate the Safety, Lipid-Lowering Effect and Hypotensive Effect of Shanzha Fruit Drink in Patients With Mild to Moderate Hyperlipidemia
Verified date | April 2021 |
Source | Chinese University of Hong Kong |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This is a single-center, randomized, double-blind, placebo-controlled, cross-over study. Subjects who meet the inclusion/exclusion criteria will be randomly and alternatively assigned to receive Shanzha fruit drink or placebo drink in the first 2 months or the last two months of the 5 months study period. In between the first and second treatment period, all patients will enter a Washout Period of 4 weeks and during which time patients should not receive any of the study functional fruit drink.
Status | Completed |
Enrollment | 72 |
Est. completion date | October 30, 2020 |
Est. primary completion date | October 30, 2020 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility | Inclusion Criteria: - • Total Cholesterol between 200-300 mg/dl (5.2-7.8 mmol/l). - Mean plasma triglyceride >= 4.5 mmol/l. - Diastolic blood pressure 95-100 mm Hg and/or Systolic blood pressure 130-150 mm Hg. - Be able to give written informed consent prior to study start and comply with study requirements. Exclusion Criteria: - • Total Cholesterol between 200-300 mg/dl (5.2-7.8 mmol/l). - Mean plasma triglyceride < 4.5 mmol/l. - Diastolic blood pressure 95-100 mm Hg and/or Systolic blood pressure 130-150 mm Hg. - Be able to give written informed consent prior to study start and comply with study requirements. |
Country | Name | City | State |
---|---|---|---|
Hong Kong | The Chinese University of Hong Kong | Hong Kong |
Lead Sponsor | Collaborator |
---|---|
Chinese University of Hong Kong |
Hong Kong,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | To evaluate the hypolipidemic effect of Shanzha Fruit drink in patients with hyperlipidemia | The lipid profile including total cholesterol, HDL cholesterol, LDL-cholesterol and triglycerides will be measured at the start and the end of the study and changes from the baseline to the end of the treatment will be evaluated. | 5 months. | |
Primary | To evaluate the safety of Shanzha Fruit drink in patients with hyperlipidemia by monitoring of liver function tests. | Alanine transaminase (ALT) levels as the main liver function test will be measured at the start and the end of the study. | 5 months. | |
Secondary | To evaluate the hypotensive effect of Shanzha Fruit Drink | The changes in the systolic and diastolic blood pressure from the baseline to the end of the treatment will be evaluated. | 5 months. | |
Secondary | To evaluate the safety of Shanzha Fruit drink in patients with hyperlipidemia by recording any adverse events reported by the study subjects or noted by the investigator. | Any adverse events reported by the study subjects or noted by the investigator will be recorded at all the study visits after the initial study visit. | 5 months. |
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