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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04672278
Other study ID # BS/CR/PC/01
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 2, 2019
Est. completion date October 30, 2020

Study information

Verified date April 2021
Source Chinese University of Hong Kong
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This is a single-center, randomized, double-blind, placebo-controlled, cross-over study. Subjects who meet the inclusion/exclusion criteria will be randomly and alternatively assigned to receive Shanzha fruit drink or placebo drink in the first 2 months or the last two months of the 5 months study period. In between the first and second treatment period, all patients will enter a Washout Period of 4 weeks and during which time patients should not receive any of the study functional fruit drink.


Recruitment information / eligibility

Status Completed
Enrollment 72
Est. completion date October 30, 2020
Est. primary completion date October 30, 2020
Accepts healthy volunteers No
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria: - • Total Cholesterol between 200-300 mg/dl (5.2-7.8 mmol/l). - Mean plasma triglyceride >= 4.5 mmol/l. - Diastolic blood pressure 95-100 mm Hg and/or Systolic blood pressure 130-150 mm Hg. - Be able to give written informed consent prior to study start and comply with study requirements. Exclusion Criteria: - • Total Cholesterol between 200-300 mg/dl (5.2-7.8 mmol/l). - Mean plasma triglyceride < 4.5 mmol/l. - Diastolic blood pressure 95-100 mm Hg and/or Systolic blood pressure 130-150 mm Hg. - Be able to give written informed consent prior to study start and comply with study requirements.

Study Design


Intervention

Dietary Supplement:
Shanzha Fruit drink or placebo drink
The dosage of Shanzha fruit drink or the placebo is 3 cans per day

Locations

Country Name City State
Hong Kong The Chinese University of Hong Kong Hong Kong

Sponsors (1)

Lead Sponsor Collaborator
Chinese University of Hong Kong

Country where clinical trial is conducted

Hong Kong, 

Outcome

Type Measure Description Time frame Safety issue
Primary To evaluate the hypolipidemic effect of Shanzha Fruit drink in patients with hyperlipidemia The lipid profile including total cholesterol, HDL cholesterol, LDL-cholesterol and triglycerides will be measured at the start and the end of the study and changes from the baseline to the end of the treatment will be evaluated. 5 months.
Primary To evaluate the safety of Shanzha Fruit drink in patients with hyperlipidemia by monitoring of liver function tests. Alanine transaminase (ALT) levels as the main liver function test will be measured at the start and the end of the study. 5 months.
Secondary To evaluate the hypotensive effect of Shanzha Fruit Drink The changes in the systolic and diastolic blood pressure from the baseline to the end of the treatment will be evaluated. 5 months.
Secondary To evaluate the safety of Shanzha Fruit drink in patients with hyperlipidemia by recording any adverse events reported by the study subjects or noted by the investigator. Any adverse events reported by the study subjects or noted by the investigator will be recorded at all the study visits after the initial study visit. 5 months.
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