Hypertension Clinical Trial
Official title:
Mechanisms of Nocturnal Hypertension and Non-Dipping Blood Pressure Patterns
Verified date | June 2020 |
Source | University of Alabama at Birmingham |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study is to determine if high salt diet contributes to high nighttime blood pressure. The investigators will determine if high compared to low salt diet increases 24-hour blood pressure levels. The investigators will also determine if high salt diet affects blood vessel stiffness, cardiac output, and sleep apnea. The study will also determine how high salt diet affects the activity of certain genes related to control of blood pressure. A total of 60 participants will be enrolled in the study.
Status | Completed |
Enrollment | 59 |
Est. completion date | March 31, 2020 |
Est. primary completion date | March 31, 2020 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 48 Years to 65 Years |
Eligibility |
Inclusion Criteria: - Nocturnal hypertension Exclusion Criteria: - Stage 2 clinic hypertension - History of congestive heart failure - Chronic kidney disease, - Diabetes with insulin use - History of a cardiovascular event - Pregnant or nursing - Current use of continuous positive airway pressure - Shift work - A known circadian rhythm disorder |
Country | Name | City | State |
---|---|---|---|
United States | David A. Calhoun, MD | Birmingham | Alabama |
Lead Sponsor | Collaborator |
---|---|
University of Alabama at Birmingham | American Heart Association |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | 24-hour blood pressure | Blood pressure measured by an ambulatory blood pressure monitor | Baseline to 7 days after start of dietary period | |
Secondary | Obstructive sleep apnea | Severity of obstructive sleep apnea as determine by the apnea hypopnea index | Baseline to 7 days after start of dietary period |
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