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Various Serving Sizes of Lentils on Blood Glucose and Insulin

Healthy Clinical Trial

Official title:
The Effect of Various Serving Sizes of Lentils and Other Starchy Meals on Post Prandial Blood Glucose Response and Insulin

Clinical Trial Summary

The purpose of this study is to assess the effects of consuming either 1/2 or 1/4 cup servings of lentils on post-prandial blood glucose and insulin as compared to 4 types of starchy foods (corn, macaroni, white potato, white rice).

Clinical Trial Description

Eligible participants will undergo a total of 6 study visits. During each visit, a fasted blood sample will be taken by fingerprick, and approximately 500 µL of blood will be dripped into a collection tube. The participant will then consume a meal of either: two types of lentils, corn, macaroni, white rice, or white potato. All study days will be randomized. Each meal will be served in either 1/4 or 1/2 cup servings depending on the study block. Six more blood samples will be taken by fingerprick at 15, 30, 45, 60, 90 and 120 minutes after the beginning of the meal. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02940158
Study type Interventional
Source University of Guelph
Contact
Status Completed
Phase N/A
Start date October 2016
Completion date January 8, 2018
View Details
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