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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04446754
Other study ID # SMEC_2018-19_034
Secondary ID
Status Completed
Phase
First received
Last updated
Start date April 10, 2019
Est. completion date October 2, 2019

Study information

Verified date June 2020
Source St Mary's University College
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

This study investigates the association of genetic effects of rs7903146 and dietary intake on type 2 Diabetes Mellitus (T2DM) risk in a healthy population. T2DM risk was assessed through glycated haemoglobin (HbA1c) concentration in 73 subjects. Dietary intake was assessed using a validated food frequency questionnaire (FFQ).


Description:

Type 2 diabetes mellitus (T2DM) is a global epidemic linked to 1.6 million deaths in 2016. Diet, lifestyle and environment contribute significantly to T2DM-risk. Genome-wide association studies identify the transcription factor 7-like 2 (TCF7L2) rs7903146 (C/T) gene as one of the most important associated with T2DM-risk. The T-allele is associated with a two-fold increase in relative risk of T2DM across different populations. However, most studies associating genetic effects of dietary intake on rs7903146 and T2DM-risk utilised volatile instantaneous measures of glucose(5) and focussed on individual macronutrients. Understanding the association of rs7903146 and overall macronutrient intake using a stable blood homeostasis marker may provide a fuller insight into T2DM-risk.

The study included data for all variables (participant characteristics: sex (female/male), age (years), height (cm), weight (kg), body mass index (BMI) (kg/m2), body fat percentage (%), fat mass (kg), lean mass (kg), waist/hip (ratio), dietary intake, HbA1c (mmol/mol and %) and physical activity (hours/week). All data was collected at St Mary's University between April to July 2019. Participants was genotyped and allocated into two groups: major allele (C) homozygote versus minor allele (T) homozygote plus heterozygote. T2DM-risk was assessed through their value of HbA1c and participants were classified as follows: normal (<42mmol/mol/ <6.0%), pre-diabetic (42 to 47 mmol/mol/ 6.0% to 6.4%), diabetes (48mmol/mol /6.5% or over).


Recruitment information / eligibility

Status Completed
Enrollment 73
Est. completion date October 2, 2019
Est. primary completion date September 20, 2019
Accepts healthy volunteers
Gender All
Age group 18 Years to 64 Years
Eligibility Inclusion criteria: Eligibility criteria required healthy adults free from metabolic condition and free from medication affecting glycated haemoglobin levels.

Exclusion criteria: Individuals with HbA1c levels =48 mmol/mol or =6.5% were excluded due to a classification as T2DM (WHO, 2011).

Study Design


Locations

Country Name City State
United Kingdom St Marys University London

Sponsors (1)

Lead Sponsor Collaborator
St Mary's University College

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary DNA salivary (1-ml) DNA for genotype TCF7L2 gene (rs7903146 SNP) 3 months
Primary Hba1c capillary blood collected (via the ears or fingers) using a Microvette CB Lithium Heparin tube (SARSTEDT AG & C0., Nümbrecht, Germany) 3 months
Primary Diet intake Dietary intake estimated using The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk (food frequency questionnaire) 3 months
Secondary Body weight Body weight in kg measured by bioelectrical impedance analysis using a 0.5kg clothing offset 3 months
Secondary Waist Waist measurement was taken midway between iliac crest and lowest rib 3 months
Secondary Hip Hip circumference was measured over the greater trochanters at their widest point (nearest 0.1cm) 3 months
Secondary Height Subject height was recorded to the nearest 0.1-cm via stadiometer 3 months
Secondary Physical activity Assessed through Physical Activity Readiness Questionnaire (PAR-Q) 3 months
Secondary Fat mass Measured in kg and percentage (%) measured by bioelectrical impedance analysis 3 months
Secondary Lean mass Measured in kg and percentage (%) measured by bioelectrical impedance analysis 3 months
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