The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response

Glycemic Response Clinical Trial

Official title: A Randomized, Crossover Study to Assess the Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response

Status Completed

Clinical Trial Summary

The primary aim of this clinical trial is to compare the effects of a whole orange, orange juice alone, and orange juice with pomace, and a whole apple, apple juice alone, apple juice with pomace on glycemic response. Fruit pomace is a fiber-rich byproduct that is isolated during normal juice production of fruits, such as orange and apple.

Clinical Trial Description

Study products are matched on total sugar and fiber. Phase I consists of 3 orange study products and Phase II consists of 3 apple study products. Subjects consume one fruit test portion or beverage test portion per visit day with at least a 3 day washout in between.

24 hr diet records are reviewed each test day to verify food and drink consistency and a diet containing at least 150 g of carbohydrate. Subjects arrive fasted (10-14 h, water only), are asked to maintain adequate hydration; and refrain from vigorous physical activity (24 h), alcohol consumption (24 h), and tobacco products (for at least 1 h). ;

Related Conditions & MeSH terms

• Glycemic Response

• NCT number: NCT04369716
• Study type: Interventional
• Source: PepsiCo Global R&D
• Status: Completed
• Phase: N/A
• Start date: October 9, 2017
• Completion date: December 23, 2017