Glucose Response From Antioxidant Rich Potato Chips

Status Completed

Clinical Trial Summary

Assess impact of potato phytochemical on post-prandial gastric emptying and glucose release from products in a pilot human study.

Clinical Trial Description

Preclinical data obtained using an Caco-2 intestinal cell model and enzyme assays suggest phenolic-rich potato extracts decrease intestinal glucose transport. The aim is to determine if these effects extend to the the an in vivo situation. Specifically, the glycemic response following consumption of phenolic rich pigmented potatoes compared to white potatoes with lower phenolic content will be measured. Gastric emptying will also be measured to show the effects are in fact due to rate of carbohydrate digestion and intestinal glucose transport and not gastric emptying rate. ;

Study Design

Allocation: Randomized, Endpoint Classification: Pharmacokinetics Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Glycemic Response

Clinical Trial Details

NCT number	NCT02927015
Study type	Interventional
Source	Purdue University
Contact
Status	Completed
Phase	N/A
Start date	January 2016
Completion date	June 2016

View Details

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