Clinical Trials Logo
  1. Home
  2. Glycemic Response
  3. NCT03257059

Breakfast Consumption and Its Effects on Glycemic, Insulinemic and Non-Esterified Fatty Acids Responses — BEGIN  

Glycemic Response Clinical Trial

Official title:
Breakfast Consumption and Its Effects on Glycemic, Insulinemic and Non-Esterified Fatty Acids Responses

Clinical Trial Summary

The aim of this study is to determine whether eating breakfast or having no breakfast has subsequent beneficial health effects, specifically in relation to glycemic response throughout the day and postprandial insulin and non-esterified fatty acids (NEFA) responses 6 hours after breakfast/lunch.

Clinical Trial Description

This will be a randomised, crossover study with two treatments in total. 1.) Subjects given with breakfast, 2.) Subjects not given breakfast. Each of the two test visits will last for approximately 9 hour (spanning over 3 days), during which the following will take place: On Day 1, subjects will come to have the continuous glucose monitoring (CGMS) system inserted. CGMS will be used to measure 24 hour blood glucose concentrations. On Day 2, an indwelling catheter will be inserted into the ante cubital fossa or forearm vein of one arm and will be kept patent. One fasting blood sample (baseline; 4 milliliters of venous blood) will be collected. Participants with breakfast treatment will then consume the test meal within 15 minutes. Subsequently, blood samples will be taken at 15, 30, 45, 60, 90, 120, 150 and 180 minutes.At time 180 minutes, participants will be given a standardized lunch to be consumed within 30 minutes. Blood samples will be taken after lunch at 210, 240, 270, 300, 330 and 360 minutes. On Day 3, subjects will need to come for removal of the CGMS sensor. Subjects will come to the CNRC again for the 2nd test visit, with at least 3 days wash-out in-between visits. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03257059
Study type Interventional
Source Clinical Nutrition Research Centre, Singapore
Contact
Status Completed
Phase N/A
Start date July 25, 2017
Completion date March 28, 2019
View Details
See also
  Status Clinical Trial Phase
Completed NCT03298529 - Glycemic Index of Traditional Egg Pasta N/A
Completed NCT04369716 - The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response N/A
Completed NCT06048978 - Blood Glucose Response of Processed Starch N/A
Recruiting NCT06082921 - Study of Nutrition in Postpartum and Early Life Feeding Study N/A
Completed NCT03409484 - Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults N/A
Completed NCT05012046 - Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults N/A
Completed NCT02616159 - Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals N/A
Completed NCT03409497 - Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults N/A
Recruiting NCT05308147 - Assessment of the Glycemic Responses to Nutritional Products (v2.0) N/A
Active, not recruiting NCT04881019 - PRediction Of Glycemic RESponse Study
Completed NCT03224806 - Effect of Fiber Composite-enriched Breads on Glycemic Responses N/A
Completed NCT01205698 - Glycemic Index of Foods N/A
Completed NCT02479048 - Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk N/A
Completed NCT03305107 - High-intensity Interval Exercise and Chocolate Milk on Blood Glucose and Cognition N/A
Completed NCT05179031 - Assessment of the Glycemic Responses to Nutritional Products N/A
Completed NCT02612090 - The Cholesterol Lowering Effects of Strawberry N/A
Completed NCT03066713 - Post-prandial Glucose Response From Phytochemical Rich Potato Products N/A
Completed NCT02927015 - Glucose Response From Antioxidant Rich Potato Chips N/A
Recruiting NCT02037854 - PEP-1324: Glycemic Response Testing N/A
Completed NCT00593307 - The Breakfast Study N/A