Clinical Trials Logo

Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04369716
Other study ID # PEP-1709
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 9, 2017
Est. completion date December 23, 2017

Study information

Verified date April 2020
Source PepsiCo Global R&D
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The primary aim of this clinical trial is to compare the effects of a whole orange, orange juice alone, and orange juice with pomace, and a whole apple, apple juice alone, apple juice with pomace on glycemic response. Fruit pomace is a fiber-rich byproduct that is isolated during normal juice production of fruits, such as orange and apple.


Description:

Study products are matched on total sugar and fiber. Phase I consists of 3 orange study products and Phase II consists of 3 apple study products. Subjects consume one fruit test portion or beverage test portion per visit day with at least a 3 day washout in between.

24 hr diet records are reviewed each test day to verify food and drink consistency and a diet containing at least 150 g of carbohydrate. Subjects arrive fasted (10-14 h, water only), are asked to maintain adequate hydration; and refrain from vigorous physical activity (24 h), alcohol consumption (24 h), and tobacco products (for at least 1 h).


Recruitment information / eligibility

Status Completed
Enrollment 18
Est. completion date December 23, 2017
Est. primary completion date December 23, 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

1. Subject is a generally healthy male or female, 18-65 years of age, inclusive.

2. Subject has a BMI of 18.5 to 29.9 kg/m2, inclusive, at Visit 1.

3. Subject has a rating of 7 to 10 on the Vein Access Scale at Visit 1.

4. If a smoker, subject has no plans to change smoking habits during the study period and is able to abstain from tobacco products at least 1 h prior to and during each test visit

5. Subject is on a stable dose of vitamins, minerals, and other supplements throughout the trial and is willing to maintain the current use throughout the trial. On test days, subject agrees not to take any vitamins, minerals, or other dietary supplements until dismissal from the clinic. Failure to comply will result in a rescheduled test visit.

6. If a female on oral contraceptives, the subject must be on a stable dose of oral contraceptives [defined as same dose for the past 90 d

7. If applicable, subject must be on a stable dose of.osteoporosis medication, anti-hypertensive medication, aspirin, and/or thyroid medication.

8. Subject is normally active and judged by the Investigator to be in general good health on the basis of medical history.

9. Subject is willing to maintain physical activity patterns, body weight, and habitual diet throughout the trial.

10. Subject is willing to abstain from alcohol consumption and avoid vigorous physical activity for 24 h prior to and during test visits.

11. Subject understands the study procedures and signs forms providing informed consent to participate in the study and authorization for release of relevant protected health information to the Investigators.

12. Subject has no health conditions that would prevent him/her from fulfilling the study requirements as judged by the Clinical Investigator on the basis of medical history and routine laboratory test results.

Exclusion Criteria:

1. Subject has diagnosed diabetes mellitus (Type 1 or Type 2) or fasting glucose =110 mg/dL at Visit 1. No retest allowed.

2. Subject has the presence of a gastrointestinal disease or condition that could potentially interfere with absorption of the study product (including but not limited to inflammatory bowel diseases, ulcers), including history of gastrointestinal surgery (e.g., for weight reduction).

3. Subject has a history or presence of clinically important endocrine, cardiovascular (including, but not limited to, atherosclerotic disease, history of myocardial infarction, peripheral arterial disease, stroke), pulmonary (including uncontrolled asthma), hepatic, renal, hematologic, immunologic, neurologic (such as Alzheimer's or Parkinson's disease), or biliary disorders, in the opinion of the Clinical Investigator.

4. Subject has a history of bariatric surgery.

5. Subject has extreme dietary habits (e.g., Atkins diet, very high protein, vegetarian), in the opinion of the Clinical Investigator.

6. Subject has uncontrolled hypertension (systolic blood pressure =160 mm Hg or diastolic blood pressure =100 mm Hg) as defined by the blood pressure measured at Visit 1. One retest will be allowed.

7. Subject has a history or presence of cancer in the prior two years, except for non-melanoma skin cancer.

8. Subject has experienced any major trauma or any other surgical event within three months

9. Subject has a known allergy, intolerances, or sensitivity to any of the ingredients in the study products.

10. Subject has had a weight loss or gain >4.5 kg in the 3 months prior to Visit 1.

11. Subject has any signs or symptoms of an active infection of clinical relevance (e.g., urinary tract or respiratory) within 5 d prior to any test visit. If an infection occurs during the study period, test visits should be rescheduled until all signs and symptoms have resolved (at the discretion of the Investigator) and any treatment (e.g., antibiotic therapy) has been completed at least 5 d prior to testing.

12. Subject has a recent history of (within 12 months of Visit 1) or strong potential for alcohol or substance abuse. Alcohol abuse define as >14 drinks per week (1 drink = 12 oz beer, 5 oz wine, or 1½ oz distilled spirits).

13. Subject has used medications known to influence carbohydrate metabolism, including, but not limited to, protease inhibitors, antipsychotics, adrenergic receptor blockers, diuretics, anti-diabetic agents, and systemic corticosteroids, within 30 d of Visit 1.

14. Subject has used weight-loss drugs (including over-the-counter medications and/or supplements) or programs within 30 d prior to Visit 1.

15. Subject is a female who is pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential and is unwilling to commit to the use of a medically approved form of contraception throughout the study period. The method of contraception must be recorded in the source documentation.

16. Subject has been exposed to any non-registered drug product within 30 days prior to Visit 1.

17. Subject has a condition the Clinical Investigator believes would interfere with his ability to provide informed consent, comply with the study protocol, which might confound the interpretation of the study results, or put the subject at undue risk.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Whole oranges
Navel oranges (227 g total)
Whole Apples
Red Delicious apple with skin (230 g)
Orange juice + orange pomace
Orange Juice (149 g) + orange pomace (100g) [40% pomace by weight]
Apple juice + apple pomace
Apple Juice (129 g) + apple pomace (106 g) [45% pomace by weight]
Orange juice
Orange Juice (250 g)
Apple juice
Apple Juice (235 g)

Locations

Country Name City State
United States BioFortis Innovation Services Addison Illinois

Sponsors (1)

Lead Sponsor Collaborator
PepsiCo Global R&D

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Positive incremental area under the curve (iAUC) for blood glucose Blood serum t = -15, -5, 15, 30, 45, 60, 90, and 120 min where t = 0 min is the start of study product consumption
Secondary iAUC0-120 min for insulin Blood serum t = -15, -5, 15, 30, 45, 60, 90, and 120 min where t = 0 min is the start of study product consumption
Secondary Maximum concentration (Cmax) for blood glucose Blood serum t = -15, -5, 15, 30, 45, 60, 90, and 120 min where t = 0 min is the start of study product consumption
Secondary Time to maximum concentration (tmax) for blood glucose Blood serum t = -15, -5, 15, 30, 45, 60, 90, and 120 min where t = 0 min is the start of study product consumption
Secondary Maximum concentration (Cmax) for insulin Blood serum t = -15, -5, 15, 30, 45, 60, 90, and 120 min where t = 0 min is the start of study product consumption
Secondary Time to maximum concentration (tmax) for insulin Blood serum t = -15, -5, 15, 30, 45, 60, 90, and 120 min where t = 0 min is the start of study product consumption
See also
  Status Clinical Trial Phase
Completed NCT03298529 - Glycemic Index of Traditional Egg Pasta N/A
Completed NCT06048978 - Blood Glucose Response of Processed Starch N/A
Recruiting NCT06082921 - Study of Nutrition in Postpartum and Early Life Feeding Study N/A
Completed NCT03409484 - Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults N/A
Completed NCT05012046 - Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults N/A
Completed NCT02616159 - Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals N/A
Completed NCT03409497 - Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults N/A
Recruiting NCT05308147 - Assessment of the Glycemic Responses to Nutritional Products (v2.0) N/A
Active, not recruiting NCT04881019 - PRediction Of Glycemic RESponse Study
Completed NCT03224806 - Effect of Fiber Composite-enriched Breads on Glycemic Responses N/A
Completed NCT01205698 - Glycemic Index of Foods N/A
Completed NCT02479048 - Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk N/A
Completed NCT03305107 - High-intensity Interval Exercise and Chocolate Milk on Blood Glucose and Cognition N/A
Completed NCT03257059 - Breakfast Consumption and Its Effects on Glycemic, Insulinemic and Non-Esterified Fatty Acids Responses N/A
Completed NCT05179031 - Assessment of the Glycemic Responses to Nutritional Products N/A
Completed NCT02612090 - The Cholesterol Lowering Effects of Strawberry N/A
Completed NCT03066713 - Post-prandial Glucose Response From Phytochemical Rich Potato Products N/A
Completed NCT02927015 - Glucose Response From Antioxidant Rich Potato Chips N/A
Recruiting NCT02037854 - PEP-1324: Glycemic Response Testing N/A
Completed NCT00593307 - The Breakfast Study N/A