Glycemic Response Clinical Trial
NCT number | NCT02037854 |
Other study ID # | PEP-1324 |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | January 13, 2014 |
Last updated | October 29, 2014 |
Start date | January 2014 |
Verified date | October 2014 |
Source | PepsiCo Global R&D |
Contact | Janice Campbell |
JCampbell[@]gilabs.com | |
Is FDA regulated | No |
Health authority | Canada: WIRB |
Study type | Interventional |
The purpose of this study is to assess whether food ingredient(s) affect glycemic and insulinemic responses.
Status | Recruiting |
Enrollment | 12 |
Est. completion date | |
Est. primary completion date | June 2014 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 75 Years |
Eligibility |
Inclusion Criteria: - Subject is 18-75 years of age - Subject is male or non-pregnant females, 18-75 years of age, inclusive - Subject has a body mass index (BMI) = 20.0 and < 35 kg/m² at screening (visit 1). - Subject has to be non-smoker. - Subject is willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial. - Subject is willing to maintain current dietary supplement use throughout the trial. On test days, subject agrees not to take any dietary supplements until dismissal from the GI labs. Failure to comply will result in a rescheduled test visit. - Subject has normal fasting serum glucose (<7.0mmol/L capillary corresponding to whole blood glucose <6.3mmol/L). - Subject is willing to abstain from alcohol consumption and avoid vigorous physical activity for 24 h prior to all test visits. - Subject has no health conditions that would prevent him from fulfilling the study requirements as judged by the Investigator on the basis of medical history. - Subject understands the study procedures and signs forms providing informed consent to participate in the study and authorization for release of relevant protected health information to the study investigator. Exclusion Criteria: |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
Canada | GI Labs | Toronto | Ontario |
Lead Sponsor | Collaborator |
---|---|
PepsiCo Global R&D |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Incremental area under the blood glucose response cruve | 0-2 hours | No | |
Secondary | peak blood glucose | 0-2 hours | No | |
Secondary | peak insulin | 0-2 hours | No |
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