Clinical Trials Logo

Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT02037854
Other study ID # PEP-1324
Secondary ID
Status Recruiting
Phase N/A
First received January 13, 2014
Last updated October 29, 2014
Start date January 2014

Study information

Verified date October 2014
Source PepsiCo Global R&D
Contact Janice Campbell
Email JCampbell@gilabs.com
Is FDA regulated No
Health authority Canada: WIRB
Study type Interventional

Clinical Trial Summary

The purpose of this study is to assess whether food ingredient(s) affect glycemic and insulinemic responses.


Recruitment information / eligibility

Status Recruiting
Enrollment 12
Est. completion date
Est. primary completion date June 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

- Subject is 18-75 years of age

- Subject is male or non-pregnant females, 18-75 years of age, inclusive

- Subject has a body mass index (BMI) = 20.0 and < 35 kg/m² at screening (visit 1).

- Subject has to be non-smoker.

- Subject is willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial.

- Subject is willing to maintain current dietary supplement use throughout the trial. On test days, subject agrees not to take any dietary supplements until dismissal from the GI labs. Failure to comply will result in a rescheduled test visit.

- Subject has normal fasting serum glucose (<7.0mmol/L capillary corresponding to whole blood glucose <6.3mmol/L).

- Subject is willing to abstain from alcohol consumption and avoid vigorous physical activity for 24 h prior to all test visits.

- Subject has no health conditions that would prevent him from fulfilling the study requirements as judged by the Investigator on the basis of medical history.

- Subject understands the study procedures and signs forms providing informed consent to participate in the study and authorization for release of relevant protected health information to the study investigator.

Exclusion Criteria:

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Other:
Nutrient formulation


Locations

Country Name City State
Canada GI Labs Toronto Ontario

Sponsors (1)

Lead Sponsor Collaborator
PepsiCo Global R&D

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary Incremental area under the blood glucose response cruve 0-2 hours No
Secondary peak blood glucose 0-2 hours No
Secondary peak insulin 0-2 hours No
See also
  Status Clinical Trial Phase
Completed NCT03298529 - Glycemic Index of Traditional Egg Pasta N/A
Completed NCT04369716 - The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response N/A
Completed NCT06048978 - Blood Glucose Response of Processed Starch N/A
Recruiting NCT06082921 - Study of Nutrition in Postpartum and Early Life Feeding Study N/A
Completed NCT03409484 - Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults N/A
Completed NCT05012046 - Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults N/A
Completed NCT02616159 - Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals N/A
Completed NCT03409497 - Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults N/A
Recruiting NCT05308147 - Assessment of the Glycemic Responses to Nutritional Products (v2.0) N/A
Active, not recruiting NCT04881019 - PRediction Of Glycemic RESponse Study
Completed NCT03224806 - Effect of Fiber Composite-enriched Breads on Glycemic Responses N/A
Completed NCT01205698 - Glycemic Index of Foods N/A
Completed NCT02479048 - Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk N/A
Completed NCT03305107 - High-intensity Interval Exercise and Chocolate Milk on Blood Glucose and Cognition N/A
Completed NCT03257059 - Breakfast Consumption and Its Effects on Glycemic, Insulinemic and Non-Esterified Fatty Acids Responses N/A
Completed NCT05179031 - Assessment of the Glycemic Responses to Nutritional Products N/A
Completed NCT02612090 - The Cholesterol Lowering Effects of Strawberry N/A
Completed NCT03066713 - Post-prandial Glucose Response From Phytochemical Rich Potato Products N/A
Completed NCT02927015 - Glucose Response From Antioxidant Rich Potato Chips N/A
Completed NCT00593307 - The Breakfast Study N/A