Glycemic Response Clinical Trial
Official title:
Glycaemic Response Testing
Verified date | November 2013 |
Source | Mondelez International, Inc. |
Contact | n/a |
Is FDA regulated | No |
Health authority | United Kingdom: Research Ethics Committee |
Study type | Interventional |
The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).
Status | Completed |
Enrollment | 12 |
Est. completion date | March 2012 |
Est. primary completion date | March 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 55 Years |
Eligibility |
Inclusion Criteria: - Male or female (not less than 40% males or females - Non-smoker - Aged 18 to 55 years - Have a body mass index between 18.5 to 29.99 kg/m2 - Healthy, non-diabetic, no gastric bypass surgery - Not allergic to mustard, dairy or soy - Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L) - Willing and able to provide written informed consent |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
United Kingdom | Reading Scientific Services Limited (RSSL) | Reading | Berkshire |
Lead Sponsor | Collaborator |
---|---|
Mondelez International, Inc. | Reading Scientific Services Ltd. |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of Control and Experimental Test Food Products | The individual glucose measurements were collected at baseline (prior to consumption of each test food product and 15, 30, 45, 60, 90 and 120 minutes following the initiation of consumption of each test food product. The positive incremental area under the time-concentration curve (iAUC) was then calculated for the entire 120 minutes after consumption of each test food product. The results show the differential treatment-related effect on the time-concentration curve (iAUC) for the entire 120 minutes post consumption of each test food product. | 0-120 minutes | No |
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