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Clinical Trial Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science


Related Conditions & MeSH terms


NCT number NCT01536860
Study type Interventional
Source Mondelez International, Inc.
Contact
Status Completed
Phase N/A
Start date February 2012
Completion date March 2012

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