Glycemic Response Testing

Status Completed

Clinical Trial Summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT01536860
Study type	Interventional
Source	Mondelez International, Inc.
Contact
Status	Completed
Phase	N/A
Start date	February 2012
Completion date	March 2012

View Details

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