Comparison of Continuous Feeding & Sequential Feeding on Gut Microbiota &

Status Completed

Clinical Trial Summary

Continuous feeding is the most popular enteral feeding mode in the ICU because of its lower nursing burden and theoretically better intestinal toleration. However, continuous feeding is nonphysiological. We proposed a feeding mode called sequential feeding, as it utilizes a combination of continuous feeding in the beginning, time-restricted feeding in the second stage, and oral feeding at last. The gut microbiota plays a critical role in human health due to its many useful functions. Not only dietary structure but also eating mode (eating time for example) influenced the gut microbiota in a healthy population. Therefore, we think this new feeding mode, sequential feeding, also has different influences on gut microbiota and metabolomics in critically ill patients compared to continuous feeding.

Clinical Trial Description

Nutrition is an important part of therapy for critically ill patients. Continuous feeding is the most popular enteral feeding mode in the ICU because of its lower nursing burden and theoretically better intestinal toleration. However, continuous feeding is nonphysiological. In our opinion, feeding mode should be changed according to gastrointestinal function and disease progression; one singe feeding mode is not always suitable for critically ill patients. We proposed a feeding mode called sequential feeding, as it utilizes a combination of continuous feeding in the beginning, time-restricted feeding in the second stage, and oral feeding at last. The gut microbiota plays a critical role in human health due to its many useful functions, such as metabolism, vitamin metabolism, and maintenance of the intestinal barrier and immune system. Not only dietary structure but also eating mode (eating time for example) influenced the gut microbiota in a healthy population. Therefore, we think this new feeding mode, sequential feeding, also has different influences on gut microbiota and metabolomics in critically ill patients compared to continuous feeding. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT04443335
Study type	Interventional
Source	Qingdao University
Contact
Status	Completed
Phase	N/A
Start date	July 2, 2020
Completion date	June 28, 2022

View Details

See also
Status	Clinical Trial	Phase
Completed	`NCT04502979` - Learning to Love Mealtime Together	N/A
Completed	`NCT03334266` - Preventing Early Childhood Obesity, Part 2: Family Spirit Nurture, Prenatal - 18 Months	N/A
Completed	`NCT03651258` - Facilitate the Transition From Passive Feeding to Active Feeding in Preterm Infants Through Early Play
Completed	`NCT05992753` - Mothers' Breast Milk Expression Experiences, Infant Feeding Attitudes and Perceived Social Support Levels
Completed	`NCT03332108` - Novel Approach To Improving Lactation Support With Mobile Health Technology	N/A
Completed	`NCT03941392` - Nutritional Study in Spanish Pediatric Population
Completed	`NCT03949543` - The Timing of Main Meal Consumption Effect on Gut Microbiota and Host	N/A
Not yet recruiting	`NCT05059574` - Breast Crawling,Breastfeeding Success and Mothers' Attitudes to Feeding Their Babies	N/A
Completed	`NCT03242863` - Effect of Varying Proportions of Low and High Energy Dense Foods Over 5 Days in Preschool Children	N/A
Completed	`NCT03127579` - Family Meal Duration and Children's Eating Behavior	N/A
Completed	`NCT02996422` - Appalachians Together Restoring the Eating Environment: Improving Healthy Diet in Rural Appalachian Kentucky	N/A
Enrolling by invitation	`NCT03755999` - A Cue-based Developmental Approach Toward the Preterm Infants During Feeding Transition Period	N/A
Recruiting	`NCT03439618` - Comparison of Time-restricted Feeding and Continuous Feeding in Critically Ill Patients	N/A
Completed	`NCT03488680` - Effectiveness of Behavior Change Communication in Improving Feeding Practices, Nutritional and Health Status of Infants	N/A
Recruiting	`NCT04960969` - The Effects of Time-Restricted Eating Model	N/A
Completed	`NCT02930642` - Food Insecurity, Obesity, and Impulsive Food Choice	N/A
Completed	`NCT03926065` - Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children	N/A
Completed	`NCT03886428` - The Influence of Satiation Measures on the Portion Size Effect	N/A
Completed	`NCT03025815` - Effects of the Oral Stimulation Program in Extreme Preterm Infants	N/A
Completed	`NCT02347527` - Neuronal and Behavioral Effects of Implicit Priming in Obese Individuals	N/A

Clinical trials are conducted in a series of steps, called phases - each phase is designed to answer a separate research question.

Phase 1: Researchers test a new drug or treatment in a small group of people for the first time to evaluate its safety, determine a safe dosage range, and identify side effects.
Phase 2: The drug or treatment is given to a larger group of people to see if it is effective and to further evaluate its safety.
Phase 3: The drug or treatment is given to large groups of people to confirm its effectiveness, monitor side effects, compare it to commonly used treatments, and collect information that will allow the drug or treatment to be used safely.
Phase 4: Studies are done after the drug or treatment has been marketed to gather information on the drug's effect in various populations and any side effects associated with long-term use.

Comparison of Continuous Feeding and Sequential Feeding on Gut Microbiota and Metabolomics in Critically Ill Patients

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms