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Clinical Trial Summary

The aim of the study is to determine the effect of varying both the palatability and portion size of vegetables served to preschool children at a meal on the outcomes of food and energy intake at the meal.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03926065
Study type Interventional
Source Penn State University
Contact
Status Completed
Phase N/A
Start date May 28, 2019
Completion date October 29, 2019

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