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Clinical Trial Summary

Most of the nation's serious chronic health challenges and causes of death, including diabetes, heart disease, cancer, and obesity, are directly linked to sub-optimal diet. Both poor diets and associated disease are disproportionately common in the Appalachian counties of eastern Kentucky, a region with stark health inequities, including elevated rates of obesity, overweight, and premature mortality. The purpose of this study is to evaluate a multi-component intervention developed through community-based participatory research methods for improving access to healthy foods and enhancing dietary intake in eastern Kentucky. The intervention components evaluated in this study consist of: 1) a school-based campaign to promote water consumption in middle and high schools and 2) a series of group cooking classes for adults.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02996422
Study type Interventional
Source University of Kentucky
Contact
Status Completed
Phase N/A
Start date November 2016
Completion date July 31, 2020

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