Feeding Behavior Clinical Trial
Verified date | May 2019 |
Source | Penn State University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
In this study, the investigators varied the portion size of all meals served during two 5-day periods. During one period, baseline amounts of all foods and beverages were served, and during the other, the portion size of all items was increased by 50%. The primary aim of the study is to determine the effect of varying the portion size of foods and beverages served over 5 days on energy intake in preschool children.
Status | Completed |
Enrollment | 50 |
Est. completion date | April 2016 |
Est. primary completion date | April 2016 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 3 Years to 5 Years |
Eligibility |
Inclusion Criteria: - Attending one of the designated childcare centers Exclusion Criteria: - Food Allergies - Food Restrictions - Health Issues that Preclude Participation - Not available for duration of the study |
Country | Name | City | State |
---|---|---|---|
United States | Laboratory for the Study of Human Ingestive Behavior | University Park | Pennsylvania |
United States | The Pennsylvania State University, Laboratory for the Study of Human Ingestive Behavior | University Park | Pennsylvania |
Lead Sponsor | Collaborator |
---|---|
Penn State University | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), United States Department of Agriculture (USDA) |
United States,
Smethers AD, Roe LS, Sanchez CE, Zuraikat FM, Keller KL, Kling SMR, Rolls BJ. Portion size has sustained effects over 5 days in preschool children: a randomized trial. Am J Clin Nutr. 2019 May 1;109(5):1361-1372. doi: 10.1093/ajcn/nqy383. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Differences in Food and Beverage Intake by Energy | Differences between 100% and 150% portion size conditions in energy intake (kcal) determined from weighed intakes of food and beverages | Days 1-5 in Periods 1 and 2 | |
Secondary | Differences in Food and Beverage Intake by Energy Density | Differences between 100% and 150% portion size conditions in daily energy density (kcal/g) determined from weighed intakes of food and beverages | Days 1-5 in Periods 1 and 2 | |
Secondary | Differences in Food and Beverage Intake by Weight | Differences between 100% and 150% portion size conditions in daily weighed intake of food and beverages (g) | Days 1-5 in Periods 1 and 2 |
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