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Clinical Trial Summary

A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject)


Related Conditions & MeSH terms


NCT number NCT02689791
Study type Interventional
Source Iowa State University
Contact
Status Completed
Phase N/A
Start date January 2012
Completion date August 2014

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