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Dietary Interventions clinical trials

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NCT ID: NCT04140851 Recruiting - Clinical trials for Dietary Interventions

Effect of Dietary Interventions on Intestinal Flora and Metabolism

Start date: July 1, 2019
Phase: N/A
Study type: Interventional

This study is to explore the effects of dietary intervention on the figure, fatty liver and biochemical indexes; the intestinal flora and metabolomics of the overweight and obese patients. This study was a clinical control and self-control study (before and after), which enrolled 12 patients with simple overweight or obesity, including 9 males and 3 females. In addition, 20 patients with simple overweight or obesity were randomly selected by comparable age and gender to the control group (excluding criteria), including 11 males and 9 females, and another 20 healthy people were recruited to the healthy control group from the Physical Examination Center, Qilu Hospital of Shandong University.

NCT ID: NCT02614729 Completed - Obesity Clinical Trials

The Consumption of Beef on Appetite and Cognitive Function

Start date: January 2014
Phase: N/A
Study type: Interventional

The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive function during a weight maintenance diet. The purpose of the sub-study is to determine whether the daily consumption of protein-rich meals containing the same amount of high quality, lean beef products improves appetite control and cognitive function during a modest energy restriction, weight loss diet.